Sammy Castillo

I work all stations cooking food to order making sure it meets companies recipes along with prepping area when needed as well.

• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

• I worked on the line for all stations
• I inspected food before it went out to the tables to make sure company guidelines were met
• I notified my manager of long ticket times

• I worked on the line of all stations
• I prepped food for daily production
• I made sure the food met company guidelines and would notify the managers of the long ticket times