Samiul Sadman
Edmonton,AB
Summary
Dedicated volunteer at Simon King Donair and Submarine Shop, recognized for enhancing service quality through effective feedback collection and maintaining high hygiene standards. Demonstrated strong teamwork and problem-solving skills while managing inventory and ensuring efficient kitchen operations. Adaptable and organized, committed to delivering exceptional support to both clients and fellow volunteers.
Overview
1
1
year of professional experience
Work History
Volunteer
Simon King Donair and Submarine Shop
01.2025 - 09.2025
- Maintained cleanliness and organization of kitchen area, adhering to health and safety standards.
- Assisted in inventory management by tracking supplies and reporting shortages to management.
- Gathered feedback from guests to improve meal offerings and enhance overall service quality.
- Served hot meals and distributed sack lunches to disadvantaged individuals.
- Maintained clean, orderly work environment to meet food preparation codes.
- Ensured a safe and clean environment for both volunteers and clients by maintaining strict hygiene standards.
- Reset tables with tablecloths, napkins and silverware to prepare for food service.
- Managed inventory of supplies, ensuring adequate stock levels were maintained for smooth daily operations.
- Loaded dishwasher with china and thoroughly hand-washed dishes, pans and utensils to tidy up serving line.
- Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
- Prepared salads, soups and sandwiches for customers.
Education
No Degree -
Victoria School
Edmonton07-2027
Skills
- Positive attitude
- Teamwork and collaboration
- Organized and efficient
- Problem-solving
- Adaptability and dependability
- Flexible schedule
Languages
English
Native or Bilingual
Timeline
Volunteer
Simon King Donair and Submarine Shop
01.2025 - 09.2025
No Degree -
Victoria School
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