Samit Samit

Experienced kitchen professional who has worked in different restaurants across the GTA, specializing in tandoor operations and Indian bread preparation, including naan, roti, and paratha. Skilled in cooking tandoori items like tikkas and kebabs, with basic knowledge of marination. Versatile in various kitchen stations such as fryer and Hakka, and excels in fast-paced environments. Developed foundational kitchen skills from working in the family-owned dhaba, fostering a passion for cooking and maintaining high cleanliness standards.