SAMIRA NOROUZI KARVANSARAEI
Toronto,ON
Summary
Dynamic Food Industry Engineering graduate with over 14 years of expertise in food manufacturing, production management, quality assurance, and bakery operations. Proven ability to excel in industrial-scale food production, process control, and the implementation of robust food safety systems. Strong foundation in cake and dry pastry production, complemented by extensive experience in bread production and artisanal bakery operations across Canada. Certified in HACCP, ISO 22000, and ISO 9001, with a commitment to maintaining high production standards and ensuring consistent, high-quality output through effective machinery operation and troubleshooting.
Overview
1
1
Certification
16
16
years of professional experience
Work History
Bakery Production Worker (Artisanal Bread Line)
Bomou Artisanal Bakery
Toronto, Canada
11.2025 - Current
- Prepare and mix dough for artisanal breads and French-style bakery products
- Monitor fermentation, proofing, and dough consistency to ensure product quality
- Support daily production workflow to meet production targets
Quality Assurance & Production Coordinator
Yayla Agro Gıda
Niğde, Türkiye
01.2021 - 01.2025
- Coordinated production and quality assurance activities in large-scale food manufacturing
- Ensured compliance with HACCP, ISO 22000, and GMP standards
- Monitored production processes and product quality throughout all stages
- Prepared quality reports and production documentation
- Assisted in production planning and troubleshooting quality issues
Production Supervisor
Drops Gıda
Niğde, Türkiye
01.2015 - 01.2020
- Supervised daily production of fruit-based food and beverage products
- Managed production schedules and workforce coordination
- Ensured compliance with food safety and quality standards
- Supported process improvements and operational efficiency
Production Manager
Nowavaran Namdar Confectionery Factory
Tehran, Iran
01.2011 - 01.2014
- Led industrial-scale production of dry pastries and bakery products
- Managed production planning and workflow optimization
- Ensured compliance with ISO 22000 and HACCP standards
- Supervised production teams and maintained quality control systems
Quality & Technical Supervisor
Cake and Cookie Factory
Tabriz, Iran
01.2010 - 01.2011
- Supervised cake and cookie production lines
- Conducted quality control and microbiological testing
- Ensured compliance with food safety regulations
- Oversaw packaging and product integrity
Education
Bachelor’s Degree - Food Science and Engineering
Islamic Azad University
IranSkills
- Bakery & Food Production Operations
- Food Safety (HACCP, ISO 22000, GMP)
- Quality Control & Assurance
- Process Improvement
- Equipment Operation (Mixing, Shaping, Forming)
- Team Collaboration in Fast-Paced Environments
LANGUAGES
English: Intermediate to Upper-Intermediate (spoken and written)
Turkish: Fluent / Full proficiency
Persian (Farsi): Native / Full proficiency
Certification
- Food Safety Certification – Canadian Food Safety Group (Valid until 2030)
- HACCP Certification – Food Safety System
- ISO 22000 Certification – Food Safety Management System
- ISO 9001 Certification – Quality Management System
Timeline
Bakery Production Worker (Artisanal Bread Line)
Bomou Artisanal Bakery
11.2025 - Current
Quality Assurance & Production Coordinator
Yayla Agro Gıda
01.2021 - 01.2025
Production Supervisor
Drops Gıda
01.2015 - 01.2020
Production Manager
Nowavaran Namdar Confectionery Factory
01.2011 - 01.2014
Quality & Technical Supervisor
Cake and Cookie Factory
01.2010 - 01.2011
Bachelor’s Degree - Food Science and Engineering
Islamic Azad University