Samir Anglu

General Laborer:

• Assembled components accurately, thoroughly and quickly to approved specifications
• Checked and informed the supervisor of any defects in equipment or individual parts
• Unloaded trailers
• Operated pallet jacks
• Installed signage and guardrails
• Performed heavy lifting
• Participated in POD building, pushing, and moving
• Participated in general warehouse maintenance and cleaning.

TEAM LEAD: BUILD TEAM

• Supervised and coordinated the activities of general labourers on construction sites.
• Provided guidance and direction to the labour team to ensure tasks were completed efficiently and accurately.
• Enforce safety protocols and regulations to maintain a safe work environment.
• Trained new team members on proper construction techniques, safety procedures, and equipment operation.
• Monitored the progress of tasks and adjusted schedules as needed to meet project deadlines.
• Communicated effectively with project managers, contractors, and other team members to ensure smooth workflow.
• Assisted with performing general labor tasks as needed, including lifting, carrying, and operating equipment.
• Inspect work sites regularly to identify potential hazards and address any safety concerns.
• Maintained tools and equipment in good working condition and reported any maintenance or repair needs.
• Document daily activities, including work performed, materials used, and hours worked by team members.

TEAM LEAD: Wire Management

• Installation: Coordinated the installation of wires and cables according to blueprints, schematics, and technical specifications. Ensure compliance with safety standards and regulations.
• Maintenance: Conducted regular inspections and maintenance of existing wire systems to identify and address any issues such as fraying, damage, or malfunctioning components.
• Documentation: Maintained accurate records of wire layouts, configurations, and connections for reference and future maintenance purposes. Update documentation as needed to reflect any changes or upgrades.
• Troubleshooting: Diagnosed and resolved wire-related issues, such as connectivity problems, signal interference, or electrical faults, on time to minimize downtime and disruptions.
• Training: Provided training and guidance to team members on proper wire handling, installation techniques, and safety procedures to promote compliance and proficiency in wire management practices.

• Participated in several stages of production, from injection to slicing
• Packaged and labeled
• Visually checked products
• Loaded trucks for deliveries
• Taped products using taping machine
• Loaded, unloaded and moved material to and from storage and production areas.

• Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or cooking items used often by kitchen staff
• Kept all dishes, utensils, and glassware clean and rotated following safety standards by paying attention to details
• Kept kitchen areas neat and clean by removing trash and organizing supplies.

• Cleaned and sanitized bathrooms, hallways, bedrooms, living rooms, and kitchens
• Followed procedures when using chemical cleaners and power equipment to prevent damage to floors and fixtures
• Cleaned elevators, glass, and planters in public areas such as lobby, pool, and public restrooms.

• Responsible for receiving deliveries, unpacking and organizing inventory of a clothing store
• Stocked merchandise in preparation for it to be moved to the sales floor
• Completed cleaning duties as required
• Demonstrated ability to work hard with minimal supervision
• Followed proper lifting techniques, physically fit and able to stand, lift, move throughout entire shift duration.

• Responsible for receiving deliveries of sweets and pastries
• Unpacked, organized, checked products to make sure they are stored safely
• Prepared, portioned and packaged sweets and pastries.

• Responsible for helping the chef and kitchen staff of a paced, high volume kitchen
• Cleaned, peeled, sliced and trimmed foodstuffs using manual appliances
• Washed and peeled vegetables and fruit
• Washed worktables, cupboards and appliances
• Removed trash and cleaned kitchen garbage containers
• Unpacked and stored supplies in refrigerators, cupboards and other storage areas
• Carried out dishwashing duties as required
• Ensured kitchen and workspace is kept clean, floor swept and mopped
• Strictly followed all safety and hygiene procedures and policies
• Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.

• Efficiently managed work area and maintained cleanliness
• Ensured food quality was maintained to high standards
• Performed all other tasks as requested by the manager
• Worked a wide range of shifts and offered flexible availability
• Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.