SAMI GOYAL
North York
Summary
Offering collaborative spirit and quick learner eager to thrive in culinary setting. Contributes foundational understanding of culinary techniques and ability to follow detailed instructions and recipes. Ready to use and develop skills in food preparation and cooking in cook's role.
Overview
4
4
years of professional experience
Work History
Front Desk Receptionist
University Of Toronto
02.2024 - Current
- Greeted guests at front desk and engaged in pleasant conversations while managing check-in process.
- Maintained organized and clean front office area to create professional and welcoming environment for visitors and employees.
- Scheduled, coordinated and confirmed appointments and meetings.
- Delivered outstanding first impressions by warmly greeting visitors upon arrival at the front desk.
- Collected room deposits, fees, and payments.
- Scheduled appointments accurately using reservation software, reducing conflicts or doublebookings.
Team Member
SUBWAY®Restaurants
09.2022 - 04.2023
- Learned all required tasks quickly to maximize performance.
- Contributed to team success by completing jobs quickly and accurately.
- Maintained productive, efficient approach to all tasks.
- Achieved high level of customer service with thorough product knowledge and attentive assistance.
- Enhanced team collaboration by organizing weekly meetings to discuss project progress and address any challenges.
Cook's Assistant
Punjabi Cuisine
09.2020 - 08.2021
- Followed food safety practices and sanitation guidelines.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Operated food slicers, grinders and chopper in accordance with safety guidelines.
- Trained new staff on food preparation and safety procedures.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Education
Project Management -
Fleming College Toronto
Toronto, ON04-2023
Strategic Management -
Centennial College of Applied Arts And Technology
Scarborough, ON09-2022
Bachelor of Commerce -
Govt.Bikram College of Commerce
Punjab, IN06-2020
Skills
- Cleaning and organization
- Food preparation
- Active listener
- Team coordination
- Food safety
- Knife skills
- Following cooking methods
- Kitchen station setup
- Quality control
- Ingredient preparation
- Food plating
- Food presentation
Timeline
Front Desk Receptionist
University Of Toronto
02.2024 - Current
Team Member
SUBWAY®Restaurants
09.2022 - 04.2023
Cook's Assistant
Punjabi Cuisine
09.2020 - 08.2021
Project Management -
Fleming College Toronto
Strategic Management -
Centennial College of Applied Arts And Technology
Bachelor of Commerce -
Govt.Bikram College of Commerce
Similar Profiles
Alberto LugoAlberto Lugo
Student Recruitment Assistant at University of TorontoStudent Recruitment Assistant at University of Toronto
Bob KhanBob Khan
Financial Clerk at University of TorontoFinancial Clerk at University of Toronto
Shayan AsgharianShayan Asgharian
Research Assistant at University of TorontoResearch Assistant at University of Toronto
Mixuan WangMixuan Wang
Chinese Bridge Competition Coaching at University of TorontoChinese Bridge Competition Coaching at University of Toronto
Hieu TruongHieu Truong
First Line Cook at The Dunfield Retirement ResidenceFirst Line Cook at The Dunfield Retirement Residence