Highly efficient and customer-oriented Food & Beverage Individual with 16 years of experience in a hospitality environment with high expertise in the Catering industry. Excellent organizing and planning skills, proven ability to lead, motivate, communicate, and train the team in a professional atmosphere, with a belief that combining the technical and the hospitality side of food & service quality, consistent standards, and investing in human capital is the key to a successful operation. We are forward-thinking, multi-tasking, and ability to analyze situations and costs and successfully determine profitable outcomes. To be able to utilize and apply my experience and skills in the field of culinary such as making any dish systematically, training and managing other chefs and cooks, and maintaining inventory in the food department.