Sameera Lakmal De Silva Nambukarawasam Appuwa Baduge
Maple Ridge,BC
Summary
Food service professional with extensive experience in overseeing daily operations, improving service quality, and maintaining high standards of hygiene and safety. Known for strong team collaboration and achieving results through flexible problem-solving and reliable leadership. Skilled in staff training, inventory control, and customer service excellence.
Overview
16
16
years of professional experience
Work History
Food Service Supervisor
PH Restaurants LP
03.2023 - Current
- Kept guest and work areas clean, organized, and sanitized per established standards.
- Reduced food waste by implementing proper inventory tracking and storage practices.
- Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
- Maintained health and food safety standards at all stages, from storage through delivery.
RESTAURANT MANAGER
Cargills (Ceylon) PLC
10.2017 - 01.2023
- Control day to day operations by scheduling labor, ordering food and supplies, and developing restaurant team
- Manage 2-8 Assistant and shift managers
- Ensure national and local health and safety codes and company safety and security policies are met
- Control Profit & loss (i.e., plan attainment) by following cash control/security procedures, maintaining inventory, reviewing financial reports and taking appropriate actions
- Recruit, interview, hire team members; conduct performance appraisals, take discipline action, motivate and train
- Ensure maintenance of equipment, facility, and grounds through the use of a preventive maintenance plan based on company standards
- Ensure food quality and 100% customer satisfaction
- Ensure timely and complete execution of corporate & local marketing programs
- Ensure a safe working and customer experience environment by facilitating safe work behaviors of the team
ASSISTANT RESTAURANT MANGER
Cargills (Ceylon) PLC
04.2015 - 09.2017
SHIFT LEADER
Cargills (Ceylon) PLC
11.2011 - 03.2015
CREW MEMBER
Cargills (Ceylon) PLC
02.2009 - 10.2011
Education
G.C.E. Advanced Level - Bio Science
Central College Welimada Srilanka
01.2008
G.C.E. Ordinary Level -
Royal College Welimada Srilanka
01.2005
Skills
- Kitchen staff coordination
- Hygiene practices
- Menu development
- Food presentation
- Health regulations
- Food safety management
- Food safety understanding
Otherqualifications
- Food safety Level 01,Canada Maple Ridge(valid until-2029)
- Followed a Japanese & English Language Course.
- Underwent MS Office at Royal College - Welimada, Sri Lanka.
- Followed an Electric Course at Royal College - Welimada, Sri Lanka.
Personal Information
- Passport Number: N9105289
- Date of Birth: 07/09/89
Languages
English
Full Professional
sinhala
Native or Bilingual
Timeline
Food Service Supervisor
PH Restaurants LP
03.2023 - Current
RESTAURANT MANAGER
Cargills (Ceylon) PLC
10.2017 - 01.2023
ASSISTANT RESTAURANT MANGER
Cargills (Ceylon) PLC
04.2015 - 09.2017
SHIFT LEADER
Cargills (Ceylon) PLC
11.2011 - 03.2015
CREW MEMBER
Cargills (Ceylon) PLC
02.2009 - 10.2011
G.C.E. Advanced Level - Bio Science
Central College Welimada Srilanka
G.C.E. Ordinary Level -
Royal College Welimada Srilanka
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