Sameera Arachchige
Morinville,AB
Summary
I am an energetic and hardworking person who believes in maintaining a high level of dedication & commitment in all the duties engaged. I have a keen interest in teamwork & prefer to work with minimum supervision. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
20
20
years of professional experience
Work History
COOK
ASPEN HOUSE CARE RESIDENCE
11.2018
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
Line Cook
COACHE’S CORNER SPORT BAR& GIRLL
01.2012 - Current
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
- Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.
Kitchen Manager
ASPEN HOUSE CARE RESIDENCE
10.2022 - 01.2024
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Checked and tested foods to verify quality and temperature.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
- Reviewed and analyzed kitchen performance to verify gaps and observe continuous improvement.
Line Cook
IHOPE RESTAURANT
12.2016 - 10.2018
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Line Cook
EAST SIDE MARIO’S
12.2015 - 10.2016
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
Commis 2 – Sofra All Day Dinning Kitchen
SHANGIRI-LA HOTEL ABU-DHABI UAE
05.2007 - 04.2012
- Skilled at working independently and collaboratively in a team environment.
- Self-motivated, with a strong sense of personal responsibility.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
Outlet Chef
Shangiri-la Hotel
05.2007 - 04.2012
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
- Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
- Spearheaded successful catering events, showcasing the restaurant''s signature dishes while maintaining impeccable standards of service.
Commis 111
DOLPHIN HOTEL NEGOMBO-SRILANKA
05.2005 - 03.2007
- Skilled at working independently and collaboratively in a team environment.
- Self-motivated, with a strong sense of personal responsibility.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
TRAINEE COMMIS
SIRIMADURA HOTEL NEGOMBO-SRILANKA
04.2004 - 08.2004
- Enhanced trainee experience by developing comprehensive orientation programs and hands-on training sessions.
- Increased trainee retention rate by conducting regular check-ins and providing constructive feedback.
- Streamlined the onboarding process for new trainees, reducing time to productivity.
- Developed strong working relationships with trainees, fostering a supportive learning environment.
Education
No Degree - Food Handler Certificate
Canadian Institute Of Food Safety
10.2022
Languages
English
Singhalese
other qua Has successfully completed a Fire & Safety and Rescue Training Course in Negombo Hoteliers Association Sri Lankalifications
- Successfully completed a Fire & Safety and Rescue Training Course in Negombo Hoteliers Association Sri Lanka
- Followed Course in Microsoft Office & Computer programming
- Food Handling Certificate
educational qualification - g c e ordinary level examination
Simple pass, B Pass, Credit Pass, B Pass, Simple pass, B Pass, B Pass, Credit Pass, Credit Pass
personal information
- Date of Birth: 09/10/87
- Gender: Male
- Marital Status: Marri
- Visa Status: Permanent Residence
references
- Lawrence Giffin, Council member, 780-939-0470
Timeline
Kitchen Manager
ASPEN HOUSE CARE RESIDENCE
10.2022 - 01.2024
COOK
ASPEN HOUSE CARE RESIDENCE
11.2018
Line Cook
IHOPE RESTAURANT
12.2016 - 10.2018
Line Cook
EAST SIDE MARIO’S
12.2015 - 10.2016
Line Cook
COACHE’S CORNER SPORT BAR& GIRLL
01.2012 - Current
Outlet Chef
Shangiri-la Hotel
05.2007 - 04.2012
Commis 2 – Sofra All Day Dinning Kitchen
SHANGIRI-LA HOTEL ABU-DHABI UAE
05.2007 - 04.2012
Commis 111
DOLPHIN HOTEL NEGOMBO-SRILANKA
05.2005 - 03.2007
TRAINEE COMMIS
SIRIMADURA HOTEL NEGOMBO-SRILANKA
04.2004 - 08.2004
No Degree - Food Handler Certificate
Canadian Institute Of Food Safety
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