Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Sameek Mohapatra

Sameek Mohapatra

London,Canada

Summary

Motivated and Excellent hospitality professional seeking a Food and Beverage position. With a solid background in working in fast-paced Food and Beverage Operations, a post-secondary education in F&B and Hospitality, and a commitment to delivering exceptional guest experiences, I am eager to contribute to the success of your esteemed organization.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Line Cook

Ceeps and Barneys
12.2024 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

F&B Supervisor

Emerald Lake Lodge
04.2024 - 11.2024
  • Trained servers in all the departments i.e. IRD, Lounge, Banquets, and Restaurants.
  • Ensure timely completion of work duties and proper table settings.
  • Complete all closing and/or opening procedures to company standards.
  • Take full responsibility and ownership of having a key present during all scheduled shifts.
  • Responsible for opening and closing the work location.
  • Timely communication of inventory, cash handling, safety, and customer matters.
  • Committed to delivering high levels of customer service.
  • Continuously improves the quality of provided services.
  • Provides a helping hand to the employees and department managers in performing the job responsibilities.
  • Performs any duty requested by management to ensure effective and efficient operations.
  • Ensure that all guest expectations are exceeded on a daily basis by providing leadership to the food and beverage team in the absence of the Restaurant Manager.
  • Ensure that standards are upheld and that crisp, thoughtful, efficient food and beverage services are delivered to all guests on every occasion.
  • Making schedule for all the servers, bartender, hosts i.e. a team of 12.

F&B Server

Delta by Marriott London Armouries
09.2023 - 04.2024
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
  • Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.

Line Cook

IVY Ristorante
05.2023 - 11.2023

Food and Beverage Server (SWEP Candidate)

Fairmont Chateau Lake Louise
12.2022 - 05.2023

Line Supervisor

Firehouse Sub's
06.2022 - 12.2022

Food and Beverage Service Assistant (Management Trainee)

Mayfair Hotels and Resort
06.2021 - 04.2022

Education

Bachelor of Arts - Hospitality Administration/Management

University of West London
05.2020

Postgraduate Degree - Hospitality Administration/Management

Fanshawe College
01.2024

Bachelor's - Hospitality Management

International Institute of Hotel Management
01.2020

Skills

  • Microsoft Office (Word, Excel, PPT)
  • Digital Marketing
  • Customer Service
  • Staff Management
  • Menu Engineering
  • Event Planning
  • Inventory Controls

Certification

  • Opera Cloud Property Management System
  • Polaris Human Trafficking
  • ProServe Liquor Staff Training
  • Advance Food and Safety Certification
  • Smart Serve Ontario
  • Worker Health Safety and Awareness
  • Server Training (Squirrel)
  • Certified Beer Server (Prud' Homme)
  • Level 2 in Wines (WSET)

Timeline

Line Cook

Ceeps and Barneys
12.2024 - Current

F&B Supervisor

Emerald Lake Lodge
04.2024 - 11.2024

F&B Server

Delta by Marriott London Armouries
09.2023 - 04.2024

Line Cook

IVY Ristorante
05.2023 - 11.2023

Food and Beverage Server (SWEP Candidate)

Fairmont Chateau Lake Louise
12.2022 - 05.2023

Line Supervisor

Firehouse Sub's
06.2022 - 12.2022

Food and Beverage Service Assistant (Management Trainee)

Mayfair Hotels and Resort
06.2021 - 04.2022

Postgraduate Degree - Hospitality Administration/Management

Fanshawe College

Bachelor's - Hospitality Management

International Institute of Hotel Management

Bachelor of Arts - Hospitality Administration/Management

University of West London

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Sameek Mohapatra