Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Samantha Simmons

St Catherine's,Canada

Summary

Devoted personal care professional skilled in fostering client health and convenience through assisting with daily activities and health needs. Driven to promote healthy habits to encourage client well-being by demonstrating healthy habits. Dedicated to applying emerging techniques to derive thebest possible outcomes.

Overview

11
11
years of professional experience
1
1
Certification

Work History

Housekeeping

Sheraton, Fallsview
Toronto, Canada
01.2021 - 12.2021
  • Stripped and stocked rooms.
  • Cleans rooms at company standards.
  • Organized and stocked cart.
  • Responded promptly to guest inquiries and requests regarding housekeeping needs.
  • Developed, implemented, and enforced policies regarding housekeeping procedures.
  • Enforced safety regulations among all housekeeping personnel.
  • Created inventory checklists and stocked housekeeping carts.

Chef De Partie

Monticito
12.2018 - 02.2020
  • Supervised food preparation staff to deliver high-quality results.
  • Maintained cleanliness in the kitchen area by washing dishes and wiping down surfaces after each shift.
  • Supervised and trained kitchen staff to ensure quality standards of food production.
  • Sliced fruit and vegetables for various menu items and stored for later use in crisper.
  • Supervised kitchen food preparation in demanding, high-volume environments.
  • Worked closely with other chefs to coordinate meal preparation activities during busy shifts.

Cook

EAST 36 Restaurant
01.2017 - 01.2018
  • I made various sauces from scratch; for instance, the five mother sauces, e.g.
  • Béchamel
  • Open and close duties for both brunch and dinner services.
  • Place order and prep list.
  • Kitchen and inventory organization.
  • Advise and assist with menu changes.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Coordinated orders to expedite food from the kitchen according to cooking time and delivery time.
  • Executed proper techniques when preparing menu item ingredients.
  • Prepared meals according to recipes and menus, andadjusted ingredients and cooking times accordingly.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.

Cook

Atlantis Restaurant
, Bahamas
01.2011 - 01.2017
  • Ensure all food prep is completed for service and subsequent shifts.
  • Fast learner of new recipes and food preparations.
  • Prioritized food waste.
  • Prepared avariety of foods according to exact instructions and recipe specifications.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Executed proper techniques when preparing menu item ingredients.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Monitored temperatures of prepared food and cold storage areas.

Education

Personal Support Worker Certificate -

Lifetime learning center
St Cathrine's, Ontario
12.2024

Technical prep -

BTVI
Nassau, Bahamas
12.2017

Home economics management certificate - Cake & pastry baking

COB
Nassau, Bahamas
12.2009

certificate - Home economics management CXC

Clement Howell High School
Turks & Caicos Island
12.2006

Skills

  • Ability to work individually or as a team member
  • Excellent oral and written communication skills
  • Enthusiastic and creative individual
  • Critical Thinking and Problem-Solving Skills
  • Time Management Skills
  • Ability to multi-task & work in fast-paced & demanding environments
  • Deliver excellent, compassionate care to residents
  • Observant
  • Respect for privacy
  • Emotional resilience
  • Patient care
  • Cultural sensitivity
  • Reliability and punctuality
  • Nutrition awareness
  • Elderly care
  • Personal hygiene assistance
  • Medical record-keeping
  • Dementia care
  • Client documentation
  • Basic housekeeping
  • Relationship building
  • Community activities
  • First aid and safety
  • Daily living activities assistance

Certification

  • GPA
  • CPR
  • Body Mechanics
  • Smart Serve

Timeline

Housekeeping

Sheraton, Fallsview
01.2021 - 12.2021

Chef De Partie

Monticito
12.2018 - 02.2020

Cook

EAST 36 Restaurant
01.2017 - 01.2018

Cook

Atlantis Restaurant
01.2011 - 01.2017

Personal Support Worker Certificate -

Lifetime learning center

Technical prep -

BTVI

Home economics management certificate - Cake & pastry baking

COB

certificate - Home economics management CXC

Clement Howell High School

Similar Profiles

  • Sarah Sotto

    Sarah SottoSarah Sotto

    Rooms Controller at Sheraton FallsviewRooms Controller at Sheraton Fallsview

  • Tetiana Pitukh

    Tetiana PitukhTetiana Pitukh

    Guest Service Supervisor at Sheraton FallsviewGuest Service Supervisor at Sheraton Fallsview

  • SAGAR TELE

    SAGAR TELESAGAR TELE

    ROOFTOP BARTENDER & LOBBY BARTENDER at SHERATON FALLSVIEWROOFTOP BARTENDER & LOBBY BARTENDER at SHERATON FALLSVIEW

  • Justin Mafie

    Justin MafieJustin Mafie

    Programming & Events at Black Student Success Centre - Brock UniversityProgramming & Events at Black Student Success Centre - Brock University

  • Owen McCarthy

    Owen McCarthyOwen McCarthy

    Material Coordinator at Vale Base MetalsMaterial Coordinator at Vale Base Metals

CREATE PROFILE
Samantha Simmons