Head Bartender
Jasper Lounge & Event Centre
06.2016 - 02.2021
- Obtained cash bank and stocked service bar to prepare for operation.
- Developed new signature cocktails to support bar marketing brand and increase profits.
- Recruited and trained new bartenders and barbacks to help maintain talented team.
- Upheld strict regulations for safe alcohol service and food safety.
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Practiced safe work habits, wearing protective equipment and consistently following SLGA standards.
- Handled extra financial and business related tasks