Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Samantha Nyamapfene

Vaughan,ON

Summary

Experienced Pastry Chef successful at producing high-quality, from-scratch jams, creams, sauces and pastries. Focused on providing customers with delicious, quality food and desserts. Systematic, resourceful and bringing top skills in communication and work delegation. Highly-motivated culinary professional with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

8
8
years of professional experience

Work History

Kitchen Worker

Civeo
03.2025 - 07.2025
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Demonstrated versatility in culinary skills, assisting in various stations such as grill, fryer, or sauté as needed.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Complied with all federal, state, and local regulations governing safe food handling practices within the kitchen environment.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Transported food items from storage areas to kitchen for prepping.

Kitchen Worker

Campass Group
07.2024 - 02.2025
  • Cleaned pots, pans, utensils and other kitchen tools after use.
  • Provided input into weekly menu selections based on seasonal produce availability.
  • Operated various kitchen equipment including ovens, grills, fryers and blenders.
  • Conducted quality control inspections on prepared food items prior to serving.
  • Adjusted seasoning mixtures to enhance flavor of dishes.
  • Ensured all food items were stored properly and labeled correctly.
  • Participated in regular team meetings to discuss menu updates, operational improvements, and workplace safety concerns.
  • Ensured timely delivery of dishes by coordinating efforts between cooking stations during busy service times.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.

Housekeeper

Civeo (Athabasca )
06.2022 - 05.2024
  • Executed comprehensive cleaning tasks including sweeping, mopping, dusting, vacuuming, and polishing furniture.
  • Maximized efficiency of housekeeping operations through effective communication with team members and supervisors.
  • Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
  • Enhanced guest satisfaction by ensuring thorough cleaning and timely room turnovers.
  • Slid beds, sofas, and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
  • Ensured all rooms met hotel cleanliness standards by conducting regular inspections and addressing any issues promptly.
  • Adhered to professional house cleaning checklist.
  • Increased room availability by managing time wisely and completing tasks within designated deadlines.
  • Engaged with guests on room requirements and amenities to promote overall satisfaction.
  • Reduced the need for deep cleanings by consistently addressing minor maintenance issues.
  • Increased guest satisfaction scores, consistently achieving high marks in cleanliness and attention to detail.

Pastry Chef

Virgin Voyages
08.2021 - 04.2022
  • Trained kitchen workers on culinary techniques.
  • Monitored and ordered supplies and baking ingredient stock items such as flour and sugar.
  • Answered customer product-related questions by providing ingredients and preparation information.
  • Assisted with plating and serving desserts.
  • Carried out daily kitchen prep and closing duties with station setup, breakdown and organization.
  • Baked gluten-free and other goods with ingredient limitations to meet dietary restrictions.

House Keeping

Royal Caribbean International
10.2017 - 04.2020


  • Improved overall cleanliness by thoroughly performing housekeeping tasks in assigned areas.
  • Maintained a clean and hazard-free deck environment through diligent housekeeping tasks.
  • Supported efficient hospital operations by promptly responding to housekeeping requests and special cleaning needs.
  • Coordinated with housekeeping staff to ensure seamless communication regarding guest room status updates.
  • Followed sanitation and good housekeeping practices.
  • Maintained a safe, clean, and healthy environment for clients by performing light housekeeping tasks.
  • Maintained a clean, organized, and well-stocked living space through meticulous housekeeping practices.
  • Collaborated with housekeeping and maintenance teams to resolve guest issues in a timely manner.
  • Assisted patients with personal requirements for housekeeping and grooming assistance.
  • Assisted housekeeping department with cleaning activities such as sweeping, mopping, dusting and polishing.
  • Reduced complaints by promptly addressing housekeeping issues and concerns raised by guests.

Education

No Degree - Sciencies

High School Deploma
Georgian College

Anderson College

Skills

  • Conveyor Speed Control
  • Equipment Cleaning
  • Cooking Machinery Operation
  • Recipe Adaptation
  • Health and Safety Compliance
  • Quality Evaluation
  • Attention to Detail
  • Mixing and Blending
  • Ingredients Measurement
  • Catering Understanding
  • Dessert Preparation
  • Customer Service
  • Temperature control
  • Safe food handling
  • Sanitation practices
  • Stress tolerance
  • First aid training
  • Order accuracy
  • Allergen awareness
  • Hygiene maintenance
  • Workstation organization
  • Dish garnishing
  • Positive attitude
  • Customer service
  • Time management
  • Punctual and reliable
  • Cleaning and sanitation
  • Dedicated work ethic
  • Verbal and written communication
  • Heavy lifting
  • Cleaning proficiency

Languages

English
Professional Working

Timeline

Kitchen Worker

Civeo
03.2025 - 07.2025

Kitchen Worker

Campass Group
07.2024 - 02.2025

Housekeeper

Civeo (Athabasca )
06.2022 - 05.2024

Pastry Chef

Virgin Voyages
08.2021 - 04.2022

House Keeping

Royal Caribbean International
10.2017 - 04.2020

No Degree - Sciencies

High School Deploma

Anderson College
Samantha Nyamapfene