Experienced Pastry Chef successful at producing high-quality, from-scratch jams, creams, sauces and pastries. Focused on providing customers with delicious, quality food and desserts. Systematic, resourceful and bringing top skills in communication and work delegation. Highly-motivated culinary professional with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
8
8
years of professional experience
Work History
Kitchen Worker
Civeo
03.2025 - 07.2025
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Demonstrated versatility in culinary skills, assisting in various stations such as grill, fryer, or sauté as needed.
Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Complied with all federal, state, and local regulations governing safe food handling practices within the kitchen environment.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Managed time to juggle multiple tasks simultaneously with ease.
Transported food items from storage areas to kitchen for prepping.
Kitchen Worker
Campass Group
07.2024 - 02.2025
Cleaned pots, pans, utensils and other kitchen tools after use.
Provided input into weekly menu selections based on seasonal produce availability.
Operated various kitchen equipment including ovens, grills, fryers and blenders.
Conducted quality control inspections on prepared food items prior to serving.
Adjusted seasoning mixtures to enhance flavor of dishes.
Ensured all food items were stored properly and labeled correctly.
Participated in regular team meetings to discuss menu updates, operational improvements, and workplace safety concerns.
Ensured timely delivery of dishes by coordinating efforts between cooking stations during busy service times.
Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
Housekeeper
Civeo (Athabasca )
06.2022 - 05.2024
Executed comprehensive cleaning tasks including sweeping, mopping, dusting, vacuuming, and polishing furniture.
Maximized efficiency of housekeeping operations through effective communication with team members and supervisors.
Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
Enhanced guest satisfaction by ensuring thorough cleaning and timely room turnovers.
Slid beds, sofas, and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
Ensured all rooms met hotel cleanliness standards by conducting regular inspections and addressing any issues promptly.
Adhered to professional house cleaning checklist.
Increased room availability by managing time wisely and completing tasks within designated deadlines.
Engaged with guests on room requirements and amenities to promote overall satisfaction.
Reduced the need for deep cleanings by consistently addressing minor maintenance issues.
Increased guest satisfaction scores, consistently achieving high marks in cleanliness and attention to detail.
Pastry Chef
Virgin Voyages
08.2021 - 04.2022
Trained kitchen workers on culinary techniques.
Monitored and ordered supplies and baking ingredient stock items such as flour and sugar.
Answered customer product-related questions by providing ingredients and preparation information.
Assisted with plating and serving desserts.
Carried out daily kitchen prep and closing duties with station setup, breakdown and organization.
Baked gluten-free and other goods with ingredient limitations to meet dietary restrictions.
House Keeping
Royal Caribbean International
10.2017 - 04.2020
Improved overall cleanliness by thoroughly performing housekeeping tasks in assigned areas.
Maintained a clean and hazard-free deck environment through diligent housekeeping tasks.
Supported efficient hospital operations by promptly responding to housekeeping requests and special cleaning needs.
Coordinated with housekeeping staff to ensure seamless communication regarding guest room status updates.
Followed sanitation and good housekeeping practices.
Maintained a safe, clean, and healthy environment for clients by performing light housekeeping tasks.
Maintained a clean, organized, and well-stocked living space through meticulous housekeeping practices.
Collaborated with housekeeping and maintenance teams to resolve guest issues in a timely manner.
Assisted patients with personal requirements for housekeeping and grooming assistance.
Assisted housekeeping department with cleaning activities such as sweeping, mopping, dusting and polishing.
Reduced complaints by promptly addressing housekeeping issues and concerns raised by guests.