Samantha Martinez
Reseda
Summary
Developed strong communication and teamwork skills in fast-paced bakery environment, fostering positive and efficient workspace. Demonstrated ability to follow detailed instructions and maintain high standards of cleanliness and safety. Seeking to transition into new field where these transferable skills can drive success and continuous improvement.
Overview
2
2
years of professional experience
Work History
Bakery Associate
Cafe 85
12.2023 - Current
- Operated ovens and mixers, ensuring adherence to safety and quality standards.
- Ensured cleanliness and organization of workstations, adhering to health regulations.
- Monitored product freshness and rotated stock regularly to minimize waste and enhance customer satisfaction.
- Provided support to other departments within the store as needed, fostering a collaborative work environment.
- Applied advanced icing techniques to enhance cake presentation and quality.
- Operated espresso machines, grinders, and brewing equipment efficiently for optimal beverage production.
- Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
Education
Bachelor of Arts - Graphic Design
California State University, Northridge
Northridge, CAAssociate of Arts - Graphic Design
Los Angeles Pierce College
Woodland Hills, CA01-2026
High School Diploma -
Cleveland Charter High School
Reseda, CA06-2021
Skills
- Food safety
- POS system experience
- Product rotation
- Upselling strategies
- Customer service
- Ingredient knowledge
- Sanitation procedures
- Cake decorating
- Coffee machinery
- Teamwork and collaboration
Languages
Spanish
Full Professional
English
Native or Bilingual
Timeline
Bakery Associate
Cafe 85
12.2023 - Current
Bachelor of Arts - Graphic Design
California State University, Northridge
Associate of Arts - Graphic Design
Los Angeles Pierce College
High School Diploma -
Cleveland Charter High School
Driver's License
Valid California Driver’s License
Food Handler
- Certificate of Completion 03/13/2025