Dedicated and experienced Child and Youth Care Worker with over 3 years supporting high-risk youth in care through crisis intervention, life skills coaching, and trauma-informed approaches. Equally seasoned in fast-paced food service management, with a proven track record in overnight operations, leadership, food safety, and customer satisfaction. Known for strong relationship-building, conflict resolution, and the ability to stay calm under pressure.
The Ontario Human Rights Code and the Accessibility for Ontarian with Disabilities Act
Worker Health and Safety Awareness in 4 Steps
WHMIS
Food Safety Training
Customer Service Standard Training
CPI / NCVI
CPR / First aid
Food Handler Safety
Inuit Cultural Sensitivity Training
Human Trafficking
Awarded “Swing Manager of the Month” (January) for leading guest experience improvements, cutting R2P times by 10 seconds/month, and achieving OEPE/ZOOM times of 116"/114" through strategic floor planning, consistent coaching, and high-volume McDelivery execution (218+ orders/day). Demonstrated strong leadership in shift management through effective pre-shift planning, floor plans, and Travel Path execution, setting a standard for fast, friendly, and accurate service