Summary
Overview
Work History
Education
Skills
Certification
AVAILABILITY
Languages
Timeline
Generic

Sanyam Shah

Kamloops

Summary

Energetic restaurant professional effective at handling high workloads in fast-paced environments. Satisfy customers and bring in repeat business by working well with front- and back-of-house teams. Serves diverse needs with friendly, fast support.Can work well in teams often better at managing. working with huge inventory and any jobs can be learned.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Server

Red Robins Canada
02.2023 - Current
  • Served food quickly for positive guest experiences
  • Interacted pleasantly with guests to deliver quality customer service
  • Memorized menu additions, changes and limited offerings.
  • Informed customers of ingredients and allergens to support sensible menu choices.

Line Chef

Red Robins Canada
07.2022 - 02.2023
  • Coordinated food preparation and timed completion to allow on-time serving of tasty, plentiful and nutritious food at the correct temperature to valued customers
  • Embraced full responsibility for the quality of food served, followed proper plate presentation guidelines and garnished artful dishes for maximum appeal to discerning customers.

Education

Scholar English Academy
Surat, Gujrat
05.2021

Computer Science

Thompson Rivers University
Kamloops, BC

Skills

  • Food service
  • Time management
  • Inventory management
  • Communication skills
  • Guest Engagement
  • Stock rotation

Certification

  • Serve It Right
  • International Driving Licence

AVAILABILITY

Flexible According to the employer

Languages

English
Full Professional

Timeline

Server

Red Robins Canada
02.2023 - Current

Line Chef

Red Robins Canada
07.2022 - 02.2023

Computer Science

Thompson Rivers University

Scholar English Academy

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Sanyam Shah