Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Sam Rodriguez

Vancouver,BC

Summary

Motivated and Experienced baker pursuing new full-time opportunities. Proficient with laminating, mixing, shaping, receiving, stocking, ordering. Thorough equipment cleaning and maintenance. Comfortable in a tight fast-paced working environment.

Overview

5
5
years of professional experience

Work History

Dough/Mixing

AJ's Pizza
01.2023
  • Quickly learned how to prepare, mix and shape dough
  • Streamlined mixing process creating a more consistent dough
  • Stretched and proved pizza dough for service.

Pastry Chef

Terra Breads
01.2022 - 01.2023
  • Built up experience laminating croissants quickly and efficiently
  • Ensured timely sendout of all baked goods early morning
  • Helped to teach and organize new staff on baking technique.

Line Cook/Line Set

Blvd Bistro
01.2020 - 01.2022
  • Worked early in the morning preparing the restaurant for service
  • Delegated tasks to other employees to ensure timely service
  • Stocked and prepared ingredients throughout shift as needed.

Lead Close/Prep Cook

Browns Social House
01.2018 - 01.2020
  • Taught new staff dish timing, maintaining a clean workstation and cooking skills and safety
  • Gained experience bulk prepping, making sauces, and portioning
  • Produced food in a fast-paced environment
  • Prepared dishes and items to meet guest requests.

Education

Grade 12 -

Rockridge Secondary
West Vancouver, BC
01.2015

Skills

  • Problem Solving
  • Time Management
  • Excellent Attitude
  • Waste Reduction
  • Critical Thinking
  • Dough Mixing
  • Croissant Dough Folding
  • Team Player
  • Cleanliness standards

References

Available upon request

Timeline

Dough/Mixing

AJ's Pizza
01.2023

Pastry Chef

Terra Breads
01.2022 - 01.2023

Line Cook/Line Set

Blvd Bistro
01.2020 - 01.2022

Lead Close/Prep Cook

Browns Social House
01.2018 - 01.2020

Grade 12 -

Rockridge Secondary
Sam Rodriguez