Sam Overton
Thousand Oaks
Summary
Dynamic and results-driven manager with extensive experience at Mastros Restaurants, excelling in team leadership and staff development. Proven track record in enhancing cocktail programs and optimizing inventory management. Skilled in decision-making and complex problem-solving, fostering a culture of excellence in customer service and operational efficiency.
Overview
10
10
years of professional experience
Work History
Manager
Mastros Restaurants
05.2020 - Current
-Corporate and new restaurant opener
- Split managerial duties as both wine director and bar manager
- Inventory and ordering of all spirit's and wine
-Over saw duties at multiple locations
Manager
Larsens Restaurant
01.2018 - 05.2020
Bar and wine manager
- responsible for all bar and wine inventory
- Training and development of all Front of House staffs wine and spirit knowledge
- Developed and implemented new and revised cocktail programs
Manager
BJ's Restaurant & Brewhouse
06.2015 - 06.2017
Bar Manager
-responsibilities included inventory, ordering, training and management of all bar staff
Education
J.D. - Pre Law And Accounting
University of California, Los Angeles
Los Angeles, CASkills
- Decision-making
- Time management
- Team leadership
- Customer service
- Verbal and written communication
- Complex Problem-solving
- Staff training and development
- Staff management
- Staff development
- Shift scheduling
Timeline
Manager
Mastros Restaurants
05.2020 - Current
Manager
Larsens Restaurant
01.2018 - 05.2020
Manager
BJ's Restaurant & Brewhouse
06.2015 - 06.2017
J.D. - Pre Law And Accounting
University of California, Los Angeles
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