Sam Green

• Managed diverse types of alarms efficiently. This included but was not limited to: Personal attack, Red alerts, Man down alerts, Social pendent, Fire, Intruder, Confirmed intruders, AC mains fail, Full communication failure, CCTV activations.
• Handled a vast number of inbound and outbound calls efficiently.
• Worked alongside emergency responders and security personnel, emphasizing rapid decisions.
• Executed decisions under intense pressure with lives at stake.
• Cultivated capacity to excel in pressure-filled environments.

• Executed candidate interviews.
• Developed targeted social media advertisement strategies.
• Oversaw event management with extensive use of Excel.
• Managed team, delegating responsibilities and monitoring progress.
• Managed client communications for enhanced business relationships.
• Analyzed market trends to identify new business opportunities, resulting in increased sales volume and profitability.

• Supervised staff in a bustling store environment, ensuring efficient customer service and assisted in staff training, team management, and motivation
• Effectively managed finances and handled monetary transactions with accuracy..
• Handled challenging scenarios and resolved conflicts effectively and maintained composure in a fast-paced work setting.
• Managed inventory control and stock ordering effectively and oversaw cash handling to ensure accurate float management.
• Crafted and served various types of beverages.

• Managed difficult interactions while maintaining high-quality service and mastered knowledge of multiple gaming protocols.
• Conducted keyholder responsibilities while overseeing daily operational activities.
• Guided new hires in mastering procedures and acquiring comprehensive store knowledge.
• Oversaw weekly and monthly fire tests.
• Crafted high-quality beverages consistently.

Prepared and served food at the college restaurant as part of coursework.

I ensured all meals met specific dietary needs and excluded potential allergenic ingredients.

• Oversaw grill, stove, and oven, and cleaned equipment after every shift.
• Checked freezer and refrigerator prior to each shift to verify correct temperatures.
• Maintained well-organized mise en place to keep work consistent.
• Handled and stored food to eliminate illness and prevent cross-contamination.
• Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
• Reduced food waste with strategic menu planning and inventory control techniques.

• Checked freezer and refrigerator prior to each shift to verify correct temperatures.
• Maintained well-organized mise en place to keep work consistent.
• Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
• Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.

• Developed strong relationships with parents, maintaining open communication about each child's progress and needs.
• Oversaw household duties such as light housekeeping tasks or running errands when required.
• Prepared healthy, age-appropriate snacks and meals.
• Bathed, dressed, and helped with teeth brushing as part of bedtime preparation.

• Facilitated engaging events for children aged 4 to 12 as a party host.
• Prioritized safety while overseeing children's activities.
• Oversaw regular hygiene assessments to uphold sanitary conditions.
• Cultivated effective relationships within the community.