Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Sam Audet

Vancouver,BC

Summary

Experienced cook adept at thriving in fast-paced kitchen settings. Effective communicator with a team-oriented approach, skilled in collaborating with front of house and kitchen staff to review and prepare orders. Possessing up-to-date food handling permits, qualified and diligent professional ready to excel in any culinary environment.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Kitchen Supervisor

Camp Beer Co.
04.2024 - Current
  • In charge of training new hires, ordering and other admin jobs. Along with working morning prep and closing nights, working the line. I also help with the menu creation for our seasonal changes.

Line Cook

Montana's BBQ and Grill
10.2023 - 04.2024
  • Responsible for making sure the restaurant follows proper HACCP procedure and training over new employees. Work very well with a team but can hold my own in busy situations whenever needed. Created identical dishes numerous times daily with consistent care, attention to detail, and quality. Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business. Followed strict standards for food handling and safety, minimizing risks to customers.

1st Cook

Frankies Italian Kitchen
10.2022 - 10.2023
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality. Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients. Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business. Followed strict standards for food handling and safety, minimizing risks to customers.
  • Landscaping Crew Leader

SunnySide Campground
04.2020 - 10.2022
  • Trained over new employees on equipment, closely monitoring use for safety and adherence to company protocols. Supervised landscaping teams, prioritizing tasks and giving feedback for quality control. Operated landscaping equipment with focus on safety and machine longevity. Removed weeds, hazards, and debris from common pathways to improve usability.

Tech Support

Oculus
01.2019 - 02.2020
  • Adaptable and proficient in learning new concepts quickly and efficiently. Managed time efficiently in order to complete all tasks within deadlines.

Education

Food Safe Handler Certification - FS1

09.2023

Skills

  • Food Preparation and Safety
  • Menu Planning
  • New Hire Training
  • Inventory controls
  • Order delivery practices
  • Staff management
  • Scheduling staff
  • Kitchen equipment operation and maintenance
  • Health code requirements
  • Food plating and presentation

Certification

Canada Food Safe valid from September 2023 - September 2028

Timeline

Kitchen Supervisor

Camp Beer Co.
04.2024 - Current

Line Cook

Montana's BBQ and Grill
10.2023 - 04.2024

1st Cook

Frankies Italian Kitchen
10.2022 - 10.2023

SunnySide Campground
04.2020 - 10.2022

Tech Support

Oculus
01.2019 - 02.2020

Food Safe Handler Certification - FS1

Similar Profiles

CREATE PROFILE
Sam Audet