SALVADOR JOHN JR. GARINTO

Work History

HOUSEKEEPING (STEWARD)

Seacrest Maritime Management Inc.

Makati City, Metro Manila

09.2015 - 10.2022

Cleaning and sanitizing designated areas including, but not limited to, restrooms, public areas, offices, banquet/meeting/conference rooms, cabins, kitchen, and deck areas
Dusting and polishing furniture and fixtures, vacuuming, mopping, sweeping, and shampooing carpets, washing windows, cleaning/waxing floors, removing and disposing of trash and emptying ashtrays
Deliver crew member requests and assist in cleaning rooms and changing linens, as needed
Regular Linen and laundry duties
Perform deep cleaning tasks and special projects as needed
Greet crew members and officers in a friendly and polite manner
Report maintenance deficiencies and items in need of repair
Stock and maintain supply rooms, as needed
Familiar with departmental procedures and policies and ensure standards are adhered including proper uniform and safety shoes
Other housekeeping and kitchen duties as assigned
Used strong analytical and problem-solving skills to develop effective solutions for challenging situations.
Assisted with day-to-day operations, working efficiently and productively with all team members.

HOUSEKEEPING (STEWARD)

Philippine Transmarine Carriers

Makati City, Metro Manila

10.2013 - 08.2014

Excellently cleaned and sanitized crew cabins, hallways, and key common areas such as restrooms, public areas, offices, and banquet/meeting/conference rooms
Diligently dusted, vacuumed, threw garbage, emptied ashtrays, cleaned windows, counters, sinks, furniture and appliances
Expert in laundry and linen duties with the use of modern equipment
Properly used and cared for all equipment and tools used to perform duties
Wore appropriate uniform and appropriate footwear as supplied by the company
Reported to the Camp Boss/ Supervisor at the start and end of each shift
Monitored and actioned all maintenance deficiencies in rooms and surrounding areas
Replenished and control supplies to minimize waste within all areas of housekeeping
Properly communicate the status of all cleaned rooms to the Camp Boss
Respond promptly to all crew requests.
Handled crew concerns and suggestions in a professional informed manner
Follow all training provided on Safe Work Practices and Job Procedures to ensure a safe, environment for all

GALLEY STEWARD

Anglo-Eastern Crew Management

Makati City, Metro Manila

05.2012 - 08.2012

Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized
Cleaned and organized kitchen, dining and service areas.
Addressed and resolved spills in dining areas and provided polite guidance around hazards
Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for demands.
Assisted front and back of house personnel in spot cleaning floors and maintaining welcoming environment for team members and guests.
Prepared tables by laying out napkins and utensils, refilling condiments and performing other preliminary tasks.
Leveraged hand-held trays and buffet carts to serve food and beverage items to guests.
Properly cleaned and washed utensils, silver and glassware, pots, pans and equipment as well as the general cleaning of galley.
Prepared and cleaned fruits, vegetables, and other ingredients needed in the kitchen etc.
Assisted cooks in all tasks to ensure an efficient breakfast, lunch and dinner service.
Cleaned and sanitized the whole galley, fridge, freezer, including floors, walls, steps leading below and elevator according the USPH standard.
Served food and utensils needed for breakfast, lunch and dinner to respective service areas
Responsible for loading and unloading during the storage of food, beverages, consumables etc.
Specialized duties such as storage of food, inventory, and other related tasks as assigned
Trained to adhere to all fire, safety and emergency procedures.
Available to work overtime and extended hours if requested.
Promoted accident prevention through proper and acceptable levels of sanitation and cleanliness of kitchen.

GALLEY HAND

Unlad Ship Manning And Management Corporation

Manila, Philippines

06.2009 - 12.2011

Maintained clean, trash-free workspaces to maximize productivity and safety.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
Prepared tables by laying out napkins and utensils, refilling condiments and performing other preliminary tasks.
Served and assisted diners by carrying plates of food, taking and delivering beverage orders and refilling glasses.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Labeled and stored all food items correctly and checked expiration dates routinely.
Unloaded food deliveries and stored items in proper locations for easy access.
Verified prepared food met standards for quality and quantity before serving to customers.
Transported food items from storage areas to kitchen for prepping.
Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
Managed time to juggle multiple tasks simultaneously with ease.
Operated kitchen equipment in accordance with manufacturer instructions.

ASSISTANT WAITER

Avantgarde Shipping Corporation

Makati City, Metro Manila

05.2007 - 02.2009

Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
Folded napkins and prepared silverware sets to provide adequate supply for host station.
Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
Maintained customer satisfaction by clarifying questions about orders and specialty items.
Kept server areas clean and stocked to increase efficiency while working tables.
Bussed tables during busy periods to assist staff and quickly turn over tables.
Remained calm and poised when dealing with difficult customers or during busy shifts.
Collaborated with kitchen staff to facilitate prompt and accurate food preparation.
Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
Supervised set up of banquet food stations and coordinated service to multiple dining areas.
Displayed enthusiasm and promoted excellent service to customers resulting to increase in customers and repeat business.
Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.

Buffet Attendant

CF Sharp Shipping Agency

Manila, Philippines

11.2002 - 11.2005

Executed efficient dining set-up and operations beginning at early hours and finishing prior to check out times.
Improved guest comfort and satisfaction through personalized service and support.
Greeted guests and seated promptly, providing special accommodation for handicapped diners and small children
Stocked clean plates, glasses and utensils to foster sanitary environment and reduce risk.
Replenished hot and cold food table and stocked beverage dispensers, plates and utensils and ice supply.
Arranged assortment of pastries, oatmeal and cereals to satisfy diverse appetites and optimize guest experience.
Prepared selection of coffees, fresh juices and other beverages for guest enjoyment.
Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
Resolved guest concerns quickly regarding food selection, beverage availability and freshness.
Kept kitchen, counter and dining areas cleaned and sanitized.
Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
Disposed of trash, wiped kitchen areas and mopped floors to meet health department sanitation inspection guidelines.
Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.

Banquet Waiter

Mandarin Oriental Hotel Group

Makati City, Philippines

02.2002 - 07.2002

Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
Inspected dishes and utensils for cleanliness.
Supervised set up of banquet food stations and coordinated service to multiple dining areas.
Arranged linens and table settings according to seating plan and event theme.
Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
Folded napkins and prepared silverware sets to provide adequate supply for host station.
Executed synchronized meal service simultaneously serving multiple guests.
Monitored dining rooms for seating availability as well as service, safety, and well-being of guests.
Stored food in designated containers and storage areas to increase shelf life, improve kitchen organization, and provide easy access during busy peak service times.
Bussed and reset tables to keep dining room and work areas clean.
Delivered catered food and supplies to facility for on-time set-up.
Handled customer complaints professionally, resolving issues through diplomatic acknowledgment and commitment to service.
Cleared dishes and glassware quickly following each course.
Maintained flexible work schedule to meet event needs
Fostered enjoyable atmosphere through friendly guest interactions

Summary

Overview

Work History

HOUSEKEEPING (STEWARD)

HOUSEKEEPING (STEWARD)

GALLEY STEWARD

GALLEY HAND

ASSISTANT WAITER

Buffet Attendant

Banquet Waiter

Education

Associate of Science - MARINE TRANSPORTATION

High School Diploma -

Skills

Certification

Timeline

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