Summary
Overview
Work History
Education
Skills
Languages
Affiliations
Timeline
Generic
Salvador Cordero Jr.

Salvador Cordero Jr.

Prince George,BC

Summary

Responsible Server Assistant adaptable to fast-paced, changing restaurant environments with discerning customers and high standards. Enthusiastic team member possessing sharp memorization skills and outstanding teamwork abilities. Reliable cook's assistant dedicated to excellence and fast kitchen work. Take on tasks without supervision and stand in for various job titles efficiently. Expert in food preparation and decreasing kitchen spending. Skilled food preparation team member experienced in readying cold foods, sides and beverages. Reliable in keeping surfaces clean and sanitized for infection control. Always ready to help team members and customers. Hardworking professional with skills in food preparation, cleaning and supply management. Focused on food safety and quick service for customers. Specializes in food. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Customer-oriented Room Service Attendant with a extensive background working in resorts and hotels. Addresses individual customer needs and ensure guests feel acknowledged. Extensive food and beverage knowledge with flexible schedule availability. Honest, trustworthy, and always punctual. Friendly Room Service Attendant ready for a new position where exceptional customer service skills and abilities will be greatly appreciated and valued. Adept at maintaining supplies, collecting dirty dishes, delivering meals and beverages and restocking minibars. Performing general housekeeping duties as assigned by housekeeping manager. Demonstrated interacting with customers from diverse backgrounds and cultures. Outgoing Room Service Attendant proficient in supply management, room cleaning, room inspections and food and beverage delivery. Skilled at handling requests and ensuring satisfaction for customers. Detail-oriented and physically mobile with very professional attitude. Reliable Room Service Server possessing outstanding customer service abilities in hospitality industry. Proficient in taking guest orders, collecting dirty dishes, and utensils and delivering full service menu and drinks. Dependable individual with excellent telephone etiquette and happy, cheerful demeanor. Offering many years of experience delivering prompt service to all guests. Engaging professional offering many years of experience in hospitality industry. Dedicated to creating exceptional guest experiences through top-notch service and timely delivery of orders. Collaborative team player with strong communication skills. Professional Room Service Server with a dedication to creating a repeat customer base through exceptional service. Seeking a position with opportunities for progression. Experienced in leading and supervising service teams. Helpful Room Service Server who thrives in fast-paced hospitality settings. Adept working in collaborative team settings or independently to meet guest needs. Methodical Room Service Server proficient at memorizing services and providing detailed descriptions to guests. Motivated professional experienced in foodservice and skilled in memorizing menus, completing side work and meeting performance goals. Diligent about following food safety standards and successful at managing high workload. Offers positive and professional communication skills. Understands importance of delivering food quickly, getting orders correct and quickly handling problems. Energetic and upbeat with flexible schedule. Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience. Outgoing student pursuing flexible part-time employment with weekend and evening shift options. Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. An organized and motivated individual, eager to utilize time management and organizational skills across diverse settings. Seeking entry-level opportunities to enhance abilities while contributing to company growth. Experienced in fast-paced environments and adaptable to last-minute changes. Thrives under pressure and consistently earns high marks for work quality and speed. Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals. Experienced and dependable general worker with a proven track record of efficiently completing tasks in various settings. Skilled in manual labor, equipment operation, and maintaining a clean and organized workspace. Safety-conscious with a strong work ethic and the ability to adapt to different environments. Ready to contribute to a dynamic team and make a positive impact. Results-oriented individual with a passion for continuous learning and innovation. Known for leveraging analytical thinking and creativity to solve problems and deliver high-impact solutions in fast-paced environments.

Overview

32
32
years of professional experience

Work History

Ship's Chief Cook

Maypoint Maritime Services/Elburg Shipmanagement/MMSPhil Maritme Services Inc./BSM
Manila, National Capital Region
02.1994 - 08.2022
  • Directed and supervised the preparation of meals for large groups; monitored food production to ensure proper quality and quantity.
  • Maintained a safe, clean, and organized kitchen environment in compliance with health regulations; ensured that all equipment was properly cleaned and stored.
  • Developed menus, determined size of food portions, estimated food requirements, and ordered supplies.
  • Monitored sanitation practices to ensure that employees follow standards and regulations.
  • Tracked inventory of ingredients and supplies; placed orders as needed.
  • Scheduled staff shifts according to weekly rotations; trained new employees on proper cooking methods, portioning techniques, safety protocols.
  • Ensured accurate record-keeping regarding menu items, costs, inventory levels, waste management.
  • Created recipes based on customer feedback and dietary restrictions while maintaining cost efficiency.
  • Conducted regular inspections of work areas to identify potential problems or hazards; took corrective action when necessary.
  • Assessed finished dishes for flavor combinations before serving them to customers.
  • Analyzed operational costs in order to control expenses within budget parameters.
  • Reviewed daily reports from staff members concerning sales volume and product availability.
  • Resolved conflicts between staff members in an effective manner.
  • Inspected deliveries for freshness prior to storage or use in meal preparation.
  • Adjusted seasonings according to taste preferences; tasted dishes before they were served.
  • Performed daily maintenance duties including cleaning countertops and equipment surfaces.
  • Prepared detailed financial reports related to food purchasing decisions.
  • Kept kitchen, cooking utensils and storeroom clean and neat.
  • Communicated with kitchen employees, answered questions and offered insight into food preparations.
  • Followed "first in, first out" rule with every food and beverage item, tossing outdated and expired food products.
  • Sanitized counters and utensils used for preparation of raw meat, poultry, fish and eggs.
  • Checked freezer and refrigerator each day to verify proper functioning.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.
  • Placed orders for food and supplies used for preparing and cooking meals.
  • Taught kitchen staff about proper nutrition, food allergies and dietary issues.
  • Improved performance of team members resulting in high-quality meals produced daily.
  • Purchased ingredients from local farms to benefit environment and reduce costs.
  • Liaised with vendors to purchase optimal recipe ingredients at cost-effective rates.
  • Served as lead cook, guiding and assisting training of less experienced cooks.
  • Cleaned and sanitized work stations and equipment, complying with regulatory procedures.
  • Followed recipes and procedures to prepare, season and cook food products.
  • Cut, chopped and sliced meat and produce to prepare for cooking.
  • Operated variety of kitchen equipment to measure and mix ingredients.
  • Used computer to store and retrieve data and online orders.
  • Tested new recipes and menu items, following taste-test evaluation and procedural criteria.
  • Generated food production sheets to forecast product and volume requirements based on menu selections.
  • Modified existing recipes and created new recipes to meet changing nutritional content needs.
  • Optimized kitchen processes to increase efficiency and reduce order preparation times.
  • Ensured compliance with all relevant laws and regulations regarding food safety.
  • Ordered and maintained inventory of kitchen supplies and food materials.
  • Monitored kitchen equipment for functionality and coordinated necessary repairs or replacements.
  • Trained new kitchen staff on cooking techniques and kitchen procedures.
  • Coordinated with suppliers to ensure timely delivery of fresh ingredients.
  • Assessed staff performance and provided constructive feedback and training.
  • Maintained accurate records of food costs, consumption, and wastage.
  • Implemented cost-control measures to maintain budgetary guidelines.
  • Conducted regular quality control checks to ensure all dishes met hygiene and taste standards.
  • Addressed customer feedback regarding food quality and presentation.
  • Collaborated with management to design menus and special dishes.
  • Fostered a collaborative and respectful kitchen environment, promoting team cohesion.
  • Enforced strict health and hygiene standards in the kitchen and work areas.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Checked quality of food products to meet high standards.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.

MESSMAN(Ship's Food Server/Rm Attendant/Cook Asst.

Magsaysay Maritime Corporation/Bernard Shulte Shipmanagement Inc.
Manila, National Capital Region Philippines
04.1990 - 10.1994
  • Prepared tables for meals by setting up items such as linens, silverware, and glassware.
  • Brought food and beverages to the table in a timely manner.
  • Provided excellent customer service by anticipating needs, responding promptly to requests, and following up to ensure satisfaction.
  • Ensured that all restaurant safety guidelines were followed at all times.
  • Checked on customers during their meal to ensure they were satisfied with their dining experience.
  • Communicated effectively with kitchen staff regarding order details, special requests, allergies.
  • Maintained cleanliness of the dining area throughout shift including wiping down tables, chairs, menus.
  • Demonstrated knowledge of menu items by providing detailed descriptions upon request.
  • Adhered to all health department standards while preparing food items according to company recipes and specifications.
  • Replenished supplies such as napkins, utensils, sauces. throughout shift as needed.
  • Resolved customer complaints in a professional manner while adhering to company policies and procedures.
  • Promoted additional menu items or specialty drinks through suggestive selling techniques.
  • Attended regular team meetings for updates on new menu items or promotions.
  • Set up tables and counters to prepare dining and serving areas.
  • Reset tables between guests, refilled condiments and wiped down surfaces.
  • Retrieved prepared orders from kitchen areas and promptly delivered to guests.
  • Prepared salads, appetizers, and garnishes to assist kitchen staff.
  • Completed final preparations of dishes and quickly delivered items to customers.
  • Brewed coffee and distributed to guests.
  • Maintained cleanliness and organization of dining area, including setting tables and refilling condiments.
  • Assisted with inventory management, including ordering supplies and managing waste.
  • Collaborated with management to host special events and caterings, ensuring guest satisfaction.
  • Addressed and resolved customer complaints with a positive attitude, ensuring guest satisfaction.
  • Assisted in opening and closing duties, such as cleaning and restocking.
  • Delivered food and drinks to tables efficiently, maintaining optimal food temperature and presentation.
  • Ensured compliance with health and safety regulations in all dining and kitchen areas.
  • Facilitated a welcoming atmosphere, making personal connections with regular guests.
  • Coordinated with kitchen staff to ensure timely preparation and delivery of orders.
  • Trained new servers, sharing best practices and company standards.
  • Participated in team meetings to discuss performance, sales targets, and strategies for improving service.
  • Recommended menu items based on guests' preferences and dietary restrictions.
  • Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
  • Explained menu items, describing ingredients and cooking methods upon request.
  • Stocked service areas with supplies during slow periods.
  • Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
  • Trained new employees to perform duties.
  • Filled condiments and napkin containers during slack periods.
  • Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
  • Presented menus and answered questions regarding items.
  • Responded to ad hoc cleaning duties at end of shift.
  • Assisted in preparing salads, appetizers and desserts to speed up food service.
  • Set up tables in between patrons to reduce wait times.

Education

Associate of Arts - Culinary Arts

I. M. A. Assesstment And Training Center Inc.
Makati Philippines
08-2021

Associate of Arts - Culinary Arts

Blue Horizon Maritme Training And Assesstment
Manila Philippines
03-2012

Associate of Arts - Culinary Arts

Asian Institute of Culinary Arts
Makati Philippines
03-2006

Associate of Arts - Culinary Arts

South Tyneside College
South Tyneside England UK
06-1999

Associate of Arts - Culinary Arts(Food Hygiene)

South Tyneside College
South Tyneside England UK
05-1999

Associate of Arts - Integrated Hotel And Restaurant Services

Jimmy Valeros Consultancy And Training
Manila Philippines
10-1989

Bachelor of Science - Maritime Transportation

Jonh B. Lacson Maritime Foundation
Arevalo Iloilo City Philippines
03-1984

Skills

  • Supply Management
  • Team Supervision
  • Recipe Adherence
  • Ingredient Preparation
  • Food assembly
  • Plating and presentation
  • Quality Control
  • Safe Food Handling
  • Cost Reduction

Languages

English
Professional

Affiliations

Member of Couples for Christ: a Catholic Charismatic Renewal movement organization

Timeline

Ship's Chief Cook

Maypoint Maritime Services/Elburg Shipmanagement/MMSPhil Maritme Services Inc./BSM
02.1994 - 08.2022

MESSMAN(Ship's Food Server/Rm Attendant/Cook Asst.

Magsaysay Maritime Corporation/Bernard Shulte Shipmanagement Inc.
04.1990 - 10.1994

Associate of Arts - Culinary Arts

I. M. A. Assesstment And Training Center Inc.

Associate of Arts - Culinary Arts

Blue Horizon Maritme Training And Assesstment

Associate of Arts - Culinary Arts

Asian Institute of Culinary Arts

Associate of Arts - Culinary Arts

South Tyneside College

Associate of Arts - Culinary Arts(Food Hygiene)

South Tyneside College

Associate of Arts - Integrated Hotel And Restaurant Services

Jimmy Valeros Consultancy And Training

Bachelor of Science - Maritime Transportation

Jonh B. Lacson Maritime Foundation
Salvador Cordero Jr.