Summary
Overview
Work History
Education
Skills
Timeline
Generic

Saloni Walia

Brampton,Canada

Summary

Skilled Food Service Worker with comprehensive background in food preparation, customer service and sanitation regulations. Strengths include maintaining high standards of cleanliness, quickly learning new tasks, and working efficiently under pressure. Proven ability to contribute positively to team efforts, resulting in improved overall customer satisfaction. Previous roles have seen increased efficiency and improvements in food safety practices.

Overview

5
5
years of professional experience

Work History

Baker

Konig Foods
Mississauga, Canada
11.2022 - Current
  • Operated baking equipment while ensuring compliance with safety protocols.
  • Cleaned work areas, utensils, equipment and surfaces between batches of products.
  • Prepared dough for pies, breads, rolls, cookies, and cakes.
  • Baked daily goods along with specialty items requested by customers.
  • Measured and combined ingredients using mixers, blenders, and various equipment.

Line Cook

Niagara Convention Centre
Niagara Falls, Canada
10.2022 - 11.2022
  • Observing methods of food preparations; feels, tastes and smells prepared dishes, as well as viewing color, texture and garnishments.
  • Informing other kitchen staff of necessary adjustments to maintain quality standards and presentation.
  • Communicating daily with Executive Sous Chef and Chef as per requirements.
  • Ensure correct and timely distribution of food or product to the required location.

Line Cook

The Indian Aroma Kitchen
St. Catharines, Canada
12.2020 - 10.2022
  • Memorizing recipes, policies, procedures, and general element sizes.
  • Preparing elements and additives of every recipe at the restaurant's menu.
  • Maintaining freshness of product and rotating antique product out.
  • Working with a group of Cooks to address various degrees of activity.
  • Maintaining a clean, sanitary, and secure workspace always to keep away from contamination.
  • Being vigilant and following all kitchen fitness and protection guidelines and guidelines.

Crew Member

Burger King
St. Catharines, Canada
08.2020 - 09.2020
  • Prepare and pack food and drinks.
  • Maintain health and safety standards in work areas.
  • Greets customers with a smile while receiving orders and processing payments.
  • Stock inventory items as needed.
  • Following grooming standards and policies.

Packager

Mondelez
Hamilton, Canada
06.2020 - 07.2020
  • Maintained clean work areas and equipment to uphold safety standards.
  • Ensured items remained undamaged throughout handling processes.
  • Marked containers with accurate content information for efficient tracking.
  • Monitored packaging processes to guarantee quality control and adherence to protocols.

Sandwich maker

Mr. Sub
St. Catharines, Canada
05.2020 - 06.2020
  • Make sandwiches and serve to the customers.
  • Sweep and mop kitchen floor and front sitting area.
  • Operate the cash register, handle money and give the correct change.
  • Cleaning and disinfecting workstations, equipment and utensils.

Education

General Business Diploma -

Niagara College
Niagara-on-the-Lake, ON
09.2021

Certificated in Commerce -

C.F.C Public School
India
05.2018

Skills

  • Stamina and strength
  • Customer service and hospitality
  • Problem-solving and time management
  • Advanced computer skills
  • Microsoft Office proficiency
  • Safety awareness
  • Attention to detail

Timeline

Baker

Konig Foods
11.2022 - Current

Line Cook

Niagara Convention Centre
10.2022 - 11.2022

Line Cook

The Indian Aroma Kitchen
12.2020 - 10.2022

Crew Member

Burger King
08.2020 - 09.2020

Packager

Mondelez
06.2020 - 07.2020

Sandwich maker

Mr. Sub
05.2020 - 06.2020

General Business Diploma -

Niagara College

Certificated in Commerce -

C.F.C Public School

Similar Profiles

CREATE PROFILE
Saloni Walia