Salomé Bonnin
Calgary,Canada
Summary
Dynamic manager with extensive experience in the catering industry, including cooking, serving, and bartending. Holds a bachelor's degree in business and marketing, providing a strong foundation in management and marketing principles. Military background as a sergeant fosters leadership skills and self-confidence. Proven ability to adapt quickly to diverse environments and challenges.
Overview
8
8
years of professional experience
Work History
Bar and Floor Manager
Barcelona Tavern
Calgary, Canada
06.2024 - 03.2025
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
- Mitigated health risks and reduced safety hazards by creating cleaning schedules, restocking items and sanitizing equipment.
- Managed bar staff, trained new hires, and implemented disciplinary procedures when necessary.
- Maintained a high level of customer service throughout the restaurant.
- Provided leadership and guidance to team members in order to achieve organizational objectives.
Floor Manager, Hostess and Bartender
La Calèche
Chamonix-Mont-Blanc, France
08.2023 - 05.2024
- Greeted guests and gathered information to seat groups or place on waitlist.
- Communicated with servers about new tables, changes in food availability and customer comments.
- Reviewed completed work to verify consistency, quality, and conformance.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
- Assisted in setting up the bar for service shift.
- Studied industry trends to inform planning of bar menu and development of new drink recipes.
Assistant General Manager
Guinguette du vieux moulin
Villeneuve-les-Avignon, France
05.2021 - 09.2021
- Performed administrative tasks such as filing paperwork, preparing documents.
- Monitored inventory levels and placed orders for new stock as needed.
- Evaluated current processes within the store environment to identify areas of improvement.
- Enhanced team engagement and performance with daily updates and informational meetings.
- Ensured that customer service standards were met or exceeded at all times.
Sergeant
Land Army
Luneville, France
06.2017 - 07.2018
- Conducted briefings and prepared reports on mission status, accomplishments and future plans.
- Prepared detailed written reports and formulated policy and guidance for use of subordinate organizations.
- Ensured that all personnel were properly equipped for operations in accordance with applicable regulations.
- Developed strategies for successful completion of assigned missions.
Education
Certificate - Tequila And Mezcal Making
European Bartender School
Mexico04-2025
Mixologist diploma -
European Bartender School
New York, USA12.2024
International Bartender diploma -
European Bartender School
Majorca10-2022
Bachelor of Business Administration -
Eastern Oregon University
La grande, OR, USA06-2022
High School Diploma -
Highschool Jean-vilar
Avignon, Fr06-2014
Skills
- Bartending techniques
- Mixology creativity
- Inventory management
- Customer service
- Team leadership
- Employee scheduling
- Promotions and events
- Marketing management
Languages
English
Full Professional
French
Native/ Bilingual
Spanish
Elementary
Affiliations
- Singing
- Dancing
- Horse-riding
- Travelling
- Social media creator
- Animal shelter volunteering
Timeline
Bar and Floor Manager
Barcelona Tavern
06.2024 - 03.2025
Floor Manager, Hostess and Bartender
La Calèche
08.2023 - 05.2024
Assistant General Manager
Guinguette du vieux moulin
05.2021 - 09.2021
Sergeant
Land Army
06.2017 - 07.2018
Certificate - Tequila And Mezcal Making
European Bartender School
Mixologist diploma -
European Bartender School
International Bartender diploma -
European Bartender School
Bachelor of Business Administration -
Eastern Oregon University
High School Diploma -
Highschool Jean-vilar
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