Summary
Overview
Work History
Skills
References
Timeline
Generic

Sally McIntosh

Port Of Spain

Summary

Exceptionally focused and reliable Food Service Worker with a solid customer service background. I have been a multitasker and able to handle high performance volume of preparation and cleaning tasks with speed and accuracy.

Overview

22
22
years of professional experience

Work History

Assistant Cook and Kitchen Staff Member

Fish-Fry
01.2023 - 09.2023
  • Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
  • Streamlined order processing for increased efficiency through clear communication with kitchen staff.
  • Maintained a clean and organized dining area, contributing to a pleasant atmosphere for guests.
  • Managed high volume of customers during peak hours, maintaining prompt and efficient service.

Assistant Cook and Kitchen Staff Member

Sails Restaurant And Bar
05.2010 - 09.2019
  • Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.
  • Supported head chef in developing innovative recipes, resulting in higher customer satisfaction.
  • Prepared high-quality dishes by following prescribed recipes and adhering to strict quality standards.
  • Maintained proper food safety practices, ensuring a healthy and safe dining environment for guests.

Assistant Kitchen Staff Member

Beefeaters Restaurant
04.2005 - 08.2007
  • Improved kitchen efficiency by assisting with food preparation and maintaining a clean workspace.
  • Contributed to a positive dining experience for guests by promptly fulfilling special dietary requests and needs.
  • Enhanced teamwork among kitchen staff through effective communication and collaboration during busy service periods.
  • Supported head chef in creating innovative dishes and seasonal menus, resulting in increased customer satisfaction.

Food and Beverage Attendant

SUBWAY®Restaurants
09.2001 - 08.2005
  • Enhanced customer satisfaction by providing attentive service and anticipating guests'' needs
  • Replenish condiments, beverages and supplies while maintaining cleanliness of service area which also includes dishes and utensils .
  • Promoted new or high-value food items by creating attractive displays in cases.

Skills

  • Menu Recommendations
  • Dining area maintenance
  • Safe Food Handling
  • Attention fo detail

References

Tejia Rogers (Manager)

730-4731


Llyod Lezema (Manager)

737-4113



Timeline

Assistant Cook and Kitchen Staff Member

Fish-Fry
01.2023 - 09.2023

Assistant Cook and Kitchen Staff Member

Sails Restaurant And Bar
05.2010 - 09.2019

Assistant Kitchen Staff Member

Beefeaters Restaurant
04.2005 - 08.2007

Food and Beverage Attendant

SUBWAY®Restaurants
09.2001 - 08.2005

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Sally McIntosh