Sally Al-Naser
Mississauga,ON
Summary
Flexible and organized restaurant supervisor facilitating busy restaurant environment operation. Customer-driven and highly coordinated managerial staff with collaborative mindset and team orientation. Conscious innovator with consistent focus enhancing employee workplace satisfaction.
Overview
1
1
year of professional experience
Work History
Supervisor
Taza Express
Mississauga, ON
02.2023 - Current
- Directed and supervised team of 15 employees in daily operations.
- Developed and implemented operational policies and procedures to ensure efficiency and accuracy of workflows.
- Maintained accurate records of employee performance, attendance, leave requests, and disciplinary actions.
- Ensured compliance with health and safety regulations in the kitchen, storage areas and dining area.
- Monitored food supplies, ordered necessary items to maintain adequate stock levels.
- Trained new employees on restaurant policies and procedures.
- Performed cashiering duties as required during peak periods or in the absence of other staff members.
- Provided fast, friendly and knowledgeable service to guests, proactively promoting specials and enhancing sales of key menu items.
Education
Bachelor - Accounting
Technical Collage of Management
Baghdad, Iraq 06-2021
Skills
- Daily Workflow Improvement
- Health & Safety Compliance
- Workplace Safety
- Inventory Coordination
- Cash Register Operation
- Employee Supervision
- Inventory Replenishment
Languages
English
Full Professional
Arabic
Native/ Bilingual
Timeline
Supervisor
Taza Express
02.2023 - Current
Bachelor - Accounting
Technical Collage of Management
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