Salim Khattab
saint-hubert
Summary
Culinary professional with solid track record of managing kitchen teams and maintaining high standards of food quality and safety. Known for strong collaboration skills and ability to adapt to rapidly changing demands. Expertise in menu planning and inventory control, ensuring efficient and cost-effective kitchen operations.
Overview
12
12
years of professional experience
Work History
Cook Supervisor
Residence Du Vieux Longueuil
06.2023 - Current
- Ensured consistent food quality with strict adherence to recipes, portion control, and presentation standards.
- Trained new hires in proper cooking techniques, equipment usage, and safety protocols, increasing overall team proficiency.
- Improved staff productivity by providing clear instructions, guidance, and constructive feedback on their performance.
- Collaborated with management to develop innovative menu offerings that catered to diverse customer preferences.
Cook Supervisor
Capital Care Lynwood
08.2019 - 12.2021
- Prepared super and desserts
- Maintained my section clean and organised
Cook supervisor
Edo japan
11.2016 - 06.2019
- Received orders in a fast paced environment
- Maintained a clean and organised workspace
- Managed my team
- Ordered stock for the restaurant
Chef de partie
Donap Palace Guest House
02.2015 - 09.2016
- Prepared/ cooked complete meals or individual dishes and foods
- Supervised kitchen helpers
- Maintain inventory and records of food supplies
Demi Chef de Partie
Sofitel
01.2013 - 06.2014
- Prepared/ monitored buffets for breakfast
- Served customers
Education
High school diploma -
Higher Ibn Abbad
07.2009
Dilopma - Assistant accommodation Manager
Higher Institute of Hotel and Tourist Applied Technology
07.2016
Diploma - Front Desk
Higher Institute of Hotel and Tourist Applied Technology
07.2013
Diploma - Culinary Art
Higher Institute of Hotel and Tourist Applied Technology
07.2012
Skills
- Food safety regulations
- Cooking techniques
- Food presentation
- Team supervision
- Recipe development
- Menu planning
- Sanitation and safety control
- Kitchen management
- Customer service
Languages
English : Fluent
French : fluent
Timeline
Cook Supervisor
Residence Du Vieux Longueuil
06.2023 - Current
Cook Supervisor
Capital Care Lynwood
08.2019 - 12.2021
Cook supervisor
Edo japan
11.2016 - 06.2019
Chef de partie
Donap Palace Guest House
02.2015 - 09.2016
Demi Chef de Partie
Sofitel
01.2013 - 06.2014
Dilopma - Assistant accommodation Manager
Higher Institute of Hotel and Tourist Applied Technology
Diploma - Front Desk
Higher Institute of Hotel and Tourist Applied Technology
Diploma - Culinary Art
Higher Institute of Hotel and Tourist Applied Technology
High school diploma -
Higher Ibn Abbad
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