Salar Sheid Ejlali
Toronto,ON
Summary
High-performing Chef offering 10 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
6
6
years of professional experience
Work History
Chef
Summit Golf And Country Club
2023.04 - 2023.09
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Kitchen Manager
Roses New York
2021.11 - 2022.02
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Checked and tested foods to verify quality and temperature.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Branch Manager
Opa! Gyros & Kabob Greek & Mediterranean Cuisine
2021.03 - 2022.02
- Maintained friendly and professional customer interactions.
- Assessed employee performance and developed improvement plans.
- Met deadlines by proactively managing individual and team tasks and streamlining processes.
- Engaged employees in business processes with positive motivational techniques.
- Consulted customers to boost product sales and services.
- Created strategies to develop and expand existing customer sales, resulting in increase in annual sales.
- Interviewed and hired talented individuals with top-level strengths, improving organizational talent, and skill set.
Branch Owner
Attawich
2017.07 - 2019.11
- Consulted with customers to assess needs and propose optimal solutions.
- Prepared bank deposits and handled business sales, returns and transaction reports.
- Trained and motivated employees to perform daily business functions.
- Developed and implemented marketing strategies to generate new customers and increase sales and profit margins.
- Oversaw business budget planning and administration, accounting functions, purchasing, and bi-weekly payroll to handle financial needs.
- Put together realistic budgets based upon costs and fees for successfully operating business.
- Introduced new methods, practices, and systems to reduce turnaround time.
Education
Culinary Management Diploma - Culinary Arts
George Brown College
Toronto, ON09.2025
Skills
- Pantry Restocking
- Equipment Maintenance
- Business Management
- Signature Dish Creation
- Staff Coordination
- Cost Control
- Resource Management
- Effective Communications
- Menu Planning
- New Hire Training
- Recipes and Menu Planning
- Portion and Cost Control
- Food Quality
- Kitchen Management
Languages
English
Professional Working
Persian
Native or Bilingual
Timeline
Chef
Summit Golf And Country Club
2023.04 - 2023.09
Kitchen Manager
Roses New York
2021.11 - 2022.02
Branch Manager
Opa! Gyros & Kabob Greek & Mediterranean Cuisine
2021.03 - 2022.02
Branch Owner
Attawich
2017.07 - 2019.11
Culinary Management Diploma - Culinary Arts
George Brown College
Similar Profiles
Jacob ParkJacob Park
Golf Operations Shift Supervisor at Summit Golf and Country ClubGolf Operations Shift Supervisor at Summit Golf and Country Club
Madison PriestMadison Priest
Pro Shop Associate at Grand Summit Golf And Country ClubPro Shop Associate at Grand Summit Golf And Country Club
Chris MorrisChris Morris
Accounts Payable Clerk/Administrative Assistant at Summit Hills Country ClubAccounts Payable Clerk/Administrative Assistant at Summit Hills Country Club