Salar Sheid Ejlali
Toronto,ON
Summary
High-performing Chef offering 10 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
6
6
years of professional experience
Work History
Chef
Summit Golf And Country Club
04.2023 - 09.2023
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Kitchen Manager
Roses New York
11.2021 - 02.2022
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Checked and tested foods to verify quality and temperature.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Branch Manager
Opa! Gyros & Kabob Greek & Mediterranean Cuisine
03.2021 - 02.2022
- Maintained friendly and professional customer interactions.
- Assessed employee performance and developed improvement plans.
- Met deadlines by proactively managing individual and team tasks and streamlining processes.
- Engaged employees in business processes with positive motivational techniques.
- Consulted customers to boost product sales and services.
- Created strategies to develop and expand existing customer sales, resulting in increase in annual sales.
- Interviewed and hired talented individuals with top-level strengths, improving organizational talent, and skill set.
Branch Owner
Attawich
07.2017 - 11.2019
- Consulted with customers to assess needs and propose optimal solutions.
- Prepared bank deposits and handled business sales, returns and transaction reports.
- Trained and motivated employees to perform daily business functions.
- Developed and implemented marketing strategies to generate new customers and increase sales and profit margins.
- Oversaw business budget planning and administration, accounting functions, purchasing, and bi-weekly payroll to handle financial needs.
- Put together realistic budgets based upon costs and fees for successfully operating business.
- Introduced new methods, practices, and systems to reduce turnaround time.
Education
Culinary Management Diploma - Culinary Arts
George Brown College
Toronto, ON09.2025
Skills
- Pantry Restocking
- Equipment Maintenance
- Business Management
- Signature Dish Creation
- Staff Coordination
- Cost Control
- Resource Management
- Effective Communications
- Menu Planning
- New Hire Training
- Recipes and Menu Planning
- Portion and Cost Control
- Food Quality
- Kitchen Management
Languages
English
Professional Working
Persian
Native or Bilingual
Timeline
Chef
Summit Golf And Country Club
04.2023 - 09.2023
Kitchen Manager
Roses New York
11.2021 - 02.2022
Branch Manager
Opa! Gyros & Kabob Greek & Mediterranean Cuisine
03.2021 - 02.2022
Branch Owner
Attawich
07.2017 - 11.2019
Culinary Management Diploma - Culinary Arts
George Brown College
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