SALAHEDDINE SABBAB
Calgary,AB
Summary
Culinary professional with a diploma in Culinary Technology from the Tourism Institute in Morocco and extensive experience in hotels and restaurants across Morocco, Saudi Arabia, and Canada. Expertise in food preparation, innovative cooking techniques, and efficient kitchen operations contributes to the creation of high-quality dishes that leave a lasting impression on guests. Passionate and dedicated, committed to enhancing the dining experience and contributing to the success of an esteemed culinary team. Open to discussing how this diverse background aligns with the needs of your establishment.
Overview
14
14
years of professional experience
3
3
Languages
Work History
Line Cook
Damascus Fine Mediterranean Foods
04.2025 - Current
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
line-cook
Calcutta cricket club
08.2024 - 03.2025
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Checked food temperature regularly to verify proper cooking and safety.
- Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
Cooke
Senior's pizza
02.2022 - 08.2024
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared food items {pizza} in compliance with recipes and portioning control guidelines.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
Chef
Hotel grand khabti Bisha
05.2019 - 02.2022
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
- Trained kitchen staff to perform various preparation tasks under pressure.
Chef
Hotel jazan Inn
07.2013 - 03.2019
- Prepared foods for dishes, including roasted, sautéed, fried and baked items. Managed food usage with proper stock rotation to prevent spoilage. trained kitchen workers on culinary techniques. Sous Chef
- Reduced food waste with strategic menu planning and inventory control techniques.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Chef
Restaurant la vie Jeddah
09.2012 - 04.2013
Chef
University of Al Akhawayn
06.2011 - 08.2012
Education
Certificate - Food Handler
Worksite
Calgary, AB 05.2001 -
Diploma - Technician Cuisine
ISTA
06.2011
Graduated High school - letter modern
06.2006
Skills
Grilling, Frying, Cleaning and organization, Culinary Art, Surface cleaning, Ingredient Inspection, Strong butchery skills, Professionals candidate searching for new opportunity to, enhance my skills and put my experience in your company for, the best results, Food service, Restaurant experience, Physical examinations, Guest services, hard worker
Timeline
Line Cook
Damascus Fine Mediterranean Foods
04.2025 - Current
line-cook
Calcutta cricket club
08.2024 - 03.2025
Cooke
Senior's pizza
02.2022 - 08.2024
Chef
Hotel grand khabti Bisha
05.2019 - 02.2022
Chef
Hotel jazan Inn
07.2013 - 03.2019
Chef
Restaurant la vie Jeddah
09.2012 - 04.2013
Chef
University of Al Akhawayn
06.2011 - 08.2012
Certificate - Food Handler
Worksite
05.2001 -
Graduated High school - letter modern
Diploma - Technician Cuisine
ISTA
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