Summary
Overview
Work History
Education
Skills
Websites
Certification
LANGUAGES
Hobbies and Interests
Timeline
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Sakshi .

Mississauga

Summary

Detail-oriented FSQA professional with hands-on experience in food safety, quality assurance, and SAP QM in food manufacturing industry, skilled in food safety protocols, regulatory standards, root cause analysis, and continuous improvement practices. Seeking opportunities to advance into leadership roles within FSQA

Overview

2
2
years of professional experience
1
1
Certification

Work History

FSQA Technician

Maple Leaf Foods
07.2024 - Current
  • Assist in audit preparation and maintain regulatory documentation.
  • Conduct food safety inspections and ensure compliance with HACCP, GMP, & CFIA standards.
  • Manage root cause analysis and track corrective actions in SAP.
  • Conduct internal audits- such as GMP audit, Glass and brittle plastic audit.
  • Conduct daily on-sites to ensure all the lines are running following BRC standards.
  • Managing material quantity and product traceability.
  • Identifying FS issues and implementing quality standards.
  • Utilise SAP QM for data entry, verification of data, issue QNs to suppliers, handling notifications, track batch/material for traceability.
  • Contact : Akshat Shah- FSQA Supervisor (Akshat.shah@mapleleaf.com) - Janette Pacelo- FSQA Manager (Janette.pacelo@mapleleaf.com)

QA Technician

Kisko Products
12.2022 - 06.2024
  • Perform trend analysis of various Quality control parameters using Excel software.
  • GMP compliance.
  • Air monitoring/ Swab testing.
  • Preparation for BRC audit.
  • Calibration of instruments- pH meter, refractometer.
  • Documentation and data recording for various quality procedures.
  • Customer complaints.
  • Contact : Susanna Kijoon- QA supervisor (Contact: Susana@Kiskofreezies.com) - Shoaib Shaikh: HS/HR coordinator(Contact: Shoaib@kiskofreezies.com)

Education

Advanced Biotechnology- PG Diploma -

Centennial College
05.2024

Bachelors of Science - Botany Majors

Lovely Professional University
05.2021

Skills

  • HACCP implementation & Monitoring
  • GMP compliance
  • Root cause analysis and corrective actions
  • Documentation and record keeping
  • SAP QM data entry and report generation
  • Time management and multitasking
  • Communication & teamwork
  • Attention to detail
  • MS Excel
  • MS Powerpoint

Certification

  • HACCP & Food Safety Certification- Assured food safety consultants (08/2024)
  • Six Sigma - white Belt : MLF
  • Enrolled in HACCP training for MLF
  • Kaisan - Metal detector- MLF
  • WHIMS
  • First Aid/ CPR

LANGUAGES

English Full Professional Proficiency
Hindi Full Professional Proficiency
Punjabi Full Professional Proficiency
French: A1 Elementary Proficiency

Hobbies and Interests

Continuous learning & professional development, Technology in food safety, Process optimization & automation, Volunteering & community enhancement

Timeline

FSQA Technician

Maple Leaf Foods
07.2024 - Current

QA Technician

Kisko Products
12.2022 - 06.2024

Bachelors of Science - Botany Majors

Lovely Professional University

Advanced Biotechnology- PG Diploma -

Centennial College
Sakshi .