Sakshi Narula
Scarborough,Toronto
Summary
Detail-oriented HR professional with 1 year of experience, transitioning to a role in both the kitchen and HR. Committed to serving as a dedicated support specialist with more than 3 years of experience in the food industry and a strong drive to achieve company goals in both areas.
Overview
4
4
years of professional experience
1
1
Certification
Work History
PREP COOK
CHAAT HUT
07.2023 - 10.2023
- Proficient in preparing a wide range of ingredients, including cutting, chopping, and marinating, while ensuring adherence to portion control and quality standards
- Responsible for maintaining stock levels, monitoring ingredient freshness, and notifying the chef when supplies need replenishing
- Ensured strict adherence to food safety and hygiene guidelines, including proper storage, labeling, and regular cleaning of workstations
- Conducted quality checks on ingredients to maintain the highest standards, minimizing food waste and ensuring the highest quality dishes
- Skillful in arranging and garnishing dishes to enhance their visual appeal
- Managed cash transactions accurately and efficiently, handling all transactions daily
- Took and delivered accurate food and drink orders promptly, ensuring a smooth dining experience
- The skill of coordinating multiple tasks and recipes to ensure that dishes are ready at the right time.
HR EXECUTIVE
09.2022 - 07.2023
- Developed and executed HR planning strategies for efficient workforce alignment
- Fostered
- positive work culture by implementing employee engagement initiatives, leading to improved morale, and reduced turnover rates
- Led end-to-end recruitment processes, from creating job descriptions and sourcing candidates to conducting interviews and making job offers, resulting in the acquisition of top talent
- Managed payroll processing, ensuring accurate and timely disbursement of salaries, benefits, and deductions, while maintaining payroll records in compliance with regulations
- Accurately entered and updated employee information in HR systems, ensuring data accuracy and confidentiality
- Assisted in the development and distribution of orientation materials for new hires, aiding in their smooth transition into the organization
- Assisted in the administration of employee satisfaction surveys, collecting feedback to inform HR strategies.
CREW MEMBER
SUBWAY INDIA
10.2019 - 08.2022
- Responsible for taking customer orders and accurately entering them into the point-of-sale system.
- Prepared sandwiches, salads, and other menu items according to Subway's standards.
- Maintained a clean and organized work area, following food safety and hygiene guidelines.
- Handled cash transactions and provided accurate change to customers.
- Collaborated with team members to ensure smooth operations during busy periods.
- Greeted and served upto 400 customers daily.
Education
PG DIPLOMA IN HUMAN RESOURCE MANAGEMENT - Human Resource Management
NIAGARA COLLEGE
Toronto, ON09.2024
Bachelor of Arts - ARTS
KHALSA COLLEGE FOR WOMEN
LUDHIANA09.2020
Skills
- Fast learner with strong organizational skills
- Quick adaptability
- Proficient multitasker
- Excellent communication and comprehension
- Leadership for operational and team efficiency
- Self-motivated and dependable achiever
- Attention to detail
- Endurance for extended standing/sitting
- Effective problem solver
- Customer Service
- Sauce Preparation
- Kitchen Organization
Certification
SMART SERVE LICENSE
Availability
PART TIME 24 HOURS
MONDAY After 2 PM
Tuesday After 1 PM
WEDNESDAY TO SUNDAY ANYTIME
Languages
English
Full Professional
Hindi
Native or Bilingual
Punjabi
Native or Bilingual
Timeline
PREP COOK
CHAAT HUT
07.2023 - 10.2023
HR EXECUTIVE
09.2022 - 07.2023
CREW MEMBER
SUBWAY INDIA
10.2019 - 08.2022
PG DIPLOMA IN HUMAN RESOURCE MANAGEMENT - Human Resource Management
NIAGARA COLLEGE
Bachelor of Arts - ARTS
KHALSA COLLEGE FOR WOMEN
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