Saketh Chilveru Kumar
Calgary,AB
Summary
Adept at streamlining kitchen operations and enhancing food quality, demonstrated during tenure at Swisschalet. Excelled in cooking, food presentation, and maintaining high safety standards, showcasing strong multitasking and organizational skills. Proficient in customer service, ensuring satisfaction through efficient meal preparation and presentation.
Overview
7
7
years of professional experience
Work History
Cook
Swisschalet
Toronto, ON
09.2022 - 05.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Commis Chef
Urbankissan
India ,hyderabad
02.2021 - 04.2022
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Maintained well-organized mise en place to keep work consistent.
Line Cook Intern
St Joes Clubs And Resorts
Santa Rosa Beach Florida-32459
01.2019 - 01.2020
- Streamlined meal preparation processes for faster service to customers.
- Observed proper safety protocols when using kitchen equipment to prevent injuries or accidents during service hours.
- Worked closely with the head chef to monitor food costs, minimizing waste while maximizing profits for the restaurant.
- Collaborated with fellow interns to complete tasks efficiently and effectively, contributing to overall team success.
Commis Chef
Hyderabad International Courtyard Marriott
India, Hyderabad
10.2017 - 11.2018
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
- Maintained a safe working environment by adhering to established safety protocols and promptly addressing potential hazards as they arose.
- Seasoned and marinated cuts of meat, poultry and fish.
- Prepped daily menu items to quickly deliver upon request.
Education
No Degree -
Bachelor of Hotel Mangement - Bachelor of Hospitality And Tourism Management
Global Institute of Hotel Management
India, Hyderabad05.2017
No Degree - Intermediate Mathematics, Physics And Chemistry
Sri Medha Siddi
India, Hyderabad05.2013
No Degree - Secondary School Certificate
Sharadaniketan High School
India, Hyderabad05.2011
Skills
- Customer Service
- Cooking
- Cleaning and organization
- Food handling
- Food presentation
- Food plating and presentation
- Portion Control
- Food Handler Certification
- Operations Management
Accomplishments
- Achieved by completing Task with accuracy and efficiency.
- Supervised team of 8 staff members.
- Resolved product issue through consumer testing.
Languages
English
Professional Working
Hindi
Full Professional
Telugu
Full Professional
hobbies
- Hosting parties and events.
- Habitat for Humanity volunteer.
- Improvisation.
- Fundraising
Timeline
Cook
Swisschalet
09.2022 - 05.2024
Commis Chef
Urbankissan
02.2021 - 04.2022
Line Cook Intern
St Joes Clubs And Resorts
01.2019 - 01.2020
Commis Chef
Hyderabad International Courtyard Marriott
10.2017 - 11.2018
No Degree -
Bachelor of Hotel Mangement - Bachelor of Hospitality And Tourism Management
Global Institute of Hotel Management
No Degree - Intermediate Mathematics, Physics And Chemistry
Sri Medha Siddi
No Degree - Secondary School Certificate
Sharadaniketan High School