
MBA-qualified Restaurant Management Professional with 7+ years of progressive leadership experience across Canada and Sri Lanka. Currently serving as a Restaurant Supervisor in Canada with expertise in restaurant operations, team leadership, labour cost control, inventory management, food safety compliance, customer service, staff development, and profitability improvement. Promoted from Supervisor to Assistant Restaurant Manager and Restaurant Manager at KFC. Proven ability to lead teams of 20+ employees and consistently achieve operational goals.
Restaurant Operations
Leadership
Staff Training
Recruitment
Scheduling
Labour Cost Control
Inventory Management
Food Safety
Customer Service
Performance Management
Microsoft Office