
Efficient and driven individual dedicated to achieving set goals. Seeks opportunities with an organization that offers growth for both individuals and the company. Forward-thinking professional with strong communication skills and the ability to effectively manage and convey information. Possesses extensive knowledge in maintaining productive client relationships. Skilled in executing programs with limited resources and adaptable to flexible work schedules.
Managed various roles and key responsibilities.
o Roles and responsibilities
• Ensure compliance with all health and safety regulations within the kitchen area.
• Ensure all menu items are prepared to standard and deliver to the highest customer expectation
• Manage and develop all back of house kitchen
• Ensure workstations with all needed ingredients and cooking equipment
• Ensure a sanitized and orderly environment in the kitchen
• Manage stocks margins of menu items sole.
o Roles and responsibilities
• Maintains inventory by identifying, labeling, and placing materials and supplies in stock; recording location of inventory.
• Maintains in-process inventory at work centers by delivering and opening materials and supplies.
• Receives credit-return material and supplies from production by verifying materials and supplies code and lot number and quantity; placing materials in stock.
• Prepares finished stock for shipment by identifying, pulling, packing, crating, loading, and securing product.
• Documents product shipment by recording units shipped.
• Maintains material-handling equipment by completing pre-use inspections; making operator repairs.
• Contributes to team effort by accomplishing related results as needed.
• Skills/Qualifications: Organization, Scheduling, Analyzing Information , Dealing with Complexity, Deadline-Oriented, Time Management, Process Improvement, Safety Management, Inventory Control, Lifting, Data Entry Skills