Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Sajin Antony Varghese

North York,ON

Summary

Hardworking and enthusiastic Chef trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Forward-thinking professional offering more than Three years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven Technique skills.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Cook

Oeb Breakfast Co.
09.2023 - Current
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.

Bakery Assistant

Jolly’s Bakery
04.2022 - 10.2022
  • Maintained clean, organized kitchen to maximize efficiency and food safety.
  • Washed dishes and sanitized prep area at end of each shift.

Prep Cook

Taj International
12.2019 - 03.2020
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.

Line Cook

Ramada By Wyndham
07.2018 - 05.2019
  • Plated and presented all dishes to match established restaurant standards.
  • Prepared food items such as meats, poultry, and fish for frying purposes.

Line Cook

Taj International
08.2016 - 05.2017
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.

Education

Diploma - Culinary Management

George Brown College
Toronto, ON

Bachelor’s - Hospitality And Hotel Management

Oriental School of Hotel Management
Wayanad,Kerala,India
07.2021

Skills

  • Order Verification
  • Contamination Prevention
  • Grilling
  • Sanitation
  • Food Handling
  • Supply Restocking
  • Frying
  • Fine Dining
  • Surface Cleaning
  • Food Presentation
  • Customer Service
  • Cooking
  • Effective Planner
  • Performance Improvement

Certification

  • Food handler - Valid till 2028
  • Smart Serve - Valid till 2028
  • Emergency first aid - Valid till August 2026
  • WHMIS

Timeline

Cook

Oeb Breakfast Co.
09.2023 - Current

Bakery Assistant

Jolly’s Bakery
04.2022 - 10.2022

Prep Cook

Taj International
12.2019 - 03.2020

Line Cook

Ramada By Wyndham
07.2018 - 05.2019

Line Cook

Taj International
08.2016 - 05.2017

Diploma - Culinary Management

George Brown College

Bachelor’s - Hospitality And Hotel Management

Oriental School of Hotel Management

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Sajin Antony Varghese