Sajana Salim
Saskatoon,Saskatchewan
Summary
Proactive and meticulous safety professional ,successful at strengthening quality controls and systematically updating production to meet dynamic industry and regulatory conditions. Knowledgeable about maintaining records, updating logs and organizing workloads to maximize efficiency and accuracy. Highly productive, proactive and exacting in upholding requirements.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Pre Certified Screening Officer
Paladin Airport Security Services
10.2024 - Current
- Maintained professionalism under pressure, responding calmly and decisively to potential threats or crisis situations.
- Provided exceptional customer service by addressing passenger concerns professionally while maintaining focus on their safety at all times.
- Ensured safety of travelers by diligently following established screening procedures and protocols.
- Continuously updated knowledge base regarding changes in international aviation regulations and guidelines, ensuring full compliance at all times.
Health & Safety Incharge
St. Regis Doha Qatar
05.2022 - 05.2024
- Led the implementation and successful attainment of FSSC 22000 certification, ensuring adherence to global food safety standards
- Played a key role in the development and execution of processes and procedures compliant with ISO 22000 & HACCP requirements, ensuring the highest standards of food safety.
- Development of SOP's and policies and conducting proper awareness on the best practices and procedures.
- Regular sample retention for verification and coordinating with external laboratories for microbiological and chemical analysis of food , water and air samples.
- Using Hygiena ATP system for frequent water and surface swab testing as part of system verification and effectiveness
- Executing effective verification and monitoring measures for ensuring system effectiveness and maintain proper documentation for all process and procedures.
- Conducting regular internal audit , external supplier evaluation audits & PRP verification audits to ensure system compliance.
- Managed and coordinated food safety operations for the FIFA 2022 World Cup and other international events ensuring seamless execution and delivery of high-quality services for football teams, officials, and volunteers and ensured proper traceability system in place.
- Consistently demonstrated exceptional compliance with government food safety regulations and Marriott Brand standard audits, achieving scores exceeding 90%.
- Improved workplace safety by conducting regular inspections and effective risk assessments.
- Planned trainings delivered to all the employees on the food safety standards and principles which includes both induction trainings and regular refresher trainings.
- Managed multiple projects concurrently, ensuring timely completion and meeting budget constraints.
Hygiene Officer
Hilton Doha the Pearl Residences l Qatar
10.2019 - 05.2022
- Achieved 100% completion rate for Food Safety and Health & Safety Induction Trainings, ensuring comprehensive understanding among staff, resulting in enhanced operational safety and compliance
- Contributing to the successful opening of the hotel, orchestrating seamless coordination among departments and stakeholders, resulting in a flawless launch and positive guest experiences
- Led the Qatar Clean Implementation Program during the COVID-19 pandemic, implementing rigorous sanitation and safety protocols throughout the hotel, ensuring a secure environment for guests and staff
- Attained FSSC certification for the hotel, demonstrating commitment to the highest standards of food safety management systems, bolstering confidence among guests and stakeholders
- Implemented the Green Key initiative, showcasing dedication to sustainable practices and environmental stewardship, contributing to the hotel's reputation as an eco-friendly establishment
- Led team to excel in Hilton Corporate & Quality audits, ensuring full compliance, enhancing hotel's safety compliance and reputation.
Education
BSc. Biochemistry & Industrial Microbiology -
University of Kerala
04.2014
Skills
- Quality Assurance
- Training
- Problem Solving
- SOP Development
- Food Manufacturing
- Team Management
- Risk Assessment
- Microbiology
- Proficient in Microsoft Office
- HACCP/FSSC 22000/ISO 22000
- Health and safety standards
- GMP/PRP/BRC
- Document Management System
- Product Sampling
Languages
English
Full Professional
Certification
- FSSC 22000 Lead Auditor Certification
- ISO 22000:2018 Lead Auditor Certification
- BRCGS Food Safety Issue 8: Lead
- Auditor Certification
- Level 3 International Award in Delivering Trainings (IADT)- High field
- Level 3 Award in Supervising Food Safety- High field
- Level 4 Internal Award in managing HACCP for catering
- Basic Fire & Safety Training
Accomplishments
- Highest Rating - Annual Performance Evaluation
Timeline
Pre Certified Screening Officer
Paladin Airport Security Services
10.2024 - Current
Health & Safety Incharge
St. Regis Doha Qatar
05.2022 - 05.2024
Hygiene Officer
Hilton Doha the Pearl Residences l Qatar
10.2019 - 05.2022
BSc. Biochemistry & Industrial Microbiology -
University of Kerala
- FSSC 22000 Lead Auditor Certification
- ISO 22000:2018 Lead Auditor Certification
- BRCGS Food Safety Issue 8: Lead
- Auditor Certification
- Level 3 International Award in Delivering Trainings (IADT)- High field
- Level 3 Award in Supervising Food Safety- High field
- Level 4 Internal Award in managing HACCP for catering
- Basic Fire & Safety Training
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