Sajan Singh

Focused on optimizing procedures and service quality food service crews. Skilled in organizing, delegating and overseeing tasks with a hands-on management style. Team leader focused on coaching staff and solving problems involving kitchen efficiency, inventory and customer satisfaction. Saved 25% through exceptional budget management. Effectively manage personnel and business operations to handle demanding needs while maximizing customer service standards. Trained in preparing and handling food, organizing inventory and optimizing customer relations. Diplomatic in addressing customer concerns and resolving issues. Background includes inventory management, sales leadership, and recordkeeping. Organized and forward-thinking food service professional with a flexible and motivational management style. Proficient in customer service and kitchen equipment operations. Highly focused with excellent work ethic. Dedicated worker offering extensive history preparing salads, soup and sandwiches for customers. Fulfilled supplementary orders for drinks and desserts before serving ordered food. Excellent multitasker with charming personality. Hospitable individual with expertise in safe food preparation. Versed in menu development and payment collection. Accurately takes orders and prepares daily food items to satisfy customers. Well-organized skilled at providing customers with accurate and quick service. Offering 6 months of experience in customer service, preparing food and stocking and organizing deliveries. Team player dedicated to adhering to strict service standards. Adaptable with excellent customer service record. Accurate in completing orders, replenishing serving stations and cleaning spills. Assisted servers by collecting payments, issuing receipts and setting order trays before delivering food to customers' tables. Light-hearted and friendly professional with superb client engagement skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

• Resolved product issue through consumer testing.
• Collaborated with team of 12 in the development of new product launch.
• Supervised team of 15 staff members.
• Used Microsoft Excel to develop inventory tracking spreadsheets.
• Gained a reputation for working well on a team.
• Reduce inefficiencies by improving customer experience with accuracy and efficiency.
• Achieved positive, measurable results by introducing innovation for sales tasks.