Sajal Singhai

Oversee the inventory of banquet supplies, including linens, tableware, and beverages.

• Ensure adequate stock levels are maintained and place orders for replenishment as needed.

• Assist in creating and managing staff schedules to ensure optimal coverage for all events.

• Monitor staff attendance and work hours to ensure accurate payroll processing.

• Submit timesheets and other necessary documents to the payroll department on time.

• Assist in managing labor input to stay within the allocated budget for each event.

• Analyze labor costs and recommend adjustments to improve efficiency and reduce expenses.

• Oversee the setup and breakdown of banquet spaces, ensuring all details align with event requirements.

• Monitor the quality of service provided by banquet staff during events, ensuring adherence to standards.

• Address any issues that arise during events, making necessary adjustments to maintain high service standards.

• Serve as the primary point of contact for clients during events, addressing any special requests or concerns.

• Coordinate daily Front of the House and Back of the house operations
• Prepare staff schedule to ensure appropriate staffing
• Ensure compliance with sanitation and safety regulations
• Recommended ways to reach broader audience like social media marketing
• Control operational costs and identify measures to minimize wastage
• Delivering superior service and maximize customer satisfaction.

Take and serve food and beverage orders accurately, ensuring that residents receive meals according to their dietary preferences and requirements.

• Set up tables before meal service, ensuring that all necessary utensils, napkins, and condiments are in place.

• Clear tables after meals and assist with cleaning and resetting the dining area for the next service.

• Assist residents with their meals if needed, especially those with limited mobility or other challenges.

• Follow all food safety and sanitation guidelines to ensure the cleanliness and safety of the dining environment.

• Work closely with kitchen staff and other team members to ensure smooth and efficient meal service.

• Setting up banquet halls for events
• Serving tables as per the Banquet Event Order
• Maintaining and clearing tables during the event
• Serving alcohol and making cocktails in the bar
• Keeping an inventory of the alcohol and doing the paperwork.

• Handling incoming calls and inquiries while working in the reservations department
• Helping other hotel staff in various things
• Learning valuable insights about the hotel industry under the General Manager
• Assist guests when needed.