A highly motivated and responsible Master’s in Healthcare Management student with a strong background in Food Technology and Quality Management. Certified in HACCP, FSMS, FSSC, Six Sigma Yellow Belt, and First Aid, with expertise in quality assurance, process optimization, and regulatory compliance. Skilled in leadership, crisis management, and cross-functional collaboration, I am dedicated to enhancing healthcare operations and patient outcomes. Seeking a Winter 2026 co-op opportunity to contribute analytical and organizational skills to healthcare system improvements.
Experienced with project assistance and teamwork. Utilizes strong organizational skills to manage tasks efficiently. Knowledge of effective communication and time management to support team objectives.
Professional with hands-on experience in collaborative environments, prepared to contribute to project success. Known for reliability and adaptability in meeting dynamic team needs. Exhibits strong organizational abilities and effective communication skills.