Sai Lakshmi Ajjuguttu
Oshawa,ON
Summary
A highly motivated and responsible Master’s in Healthcare Management student with a strong background in Food Technology and Quality Management. Certified in HACCP, FSMS, FSSC, Six Sigma Yellow Belt, and First Aid, with expertise in quality assurance, process optimization, and regulatory compliance. Skilled in leadership, crisis management, and cross-functional collaboration, I am dedicated to enhancing healthcare operations and patient outcomes. Seeking a Winter 2026 co-op opportunity to contribute analytical and organizational skills to healthcare system improvements.
Experienced with project assistance and teamwork. Utilizes strong organizational skills to manage tasks efficiently. Knowledge of effective communication and time management to support team objectives.
Professional with hands-on experience in collaborative environments, prepared to contribute to project success. Known for reliability and adaptability in meeting dynamic team needs. Exhibits strong organizational abilities and effective communication skills.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Internship in Food Science and Technology (Virtual Program)
- Duration: 60 Days
- Analyzed quality control frameworks in virtual simulations, enhancing data-driven decision-making skills for healthcare quality assurance.
- Studied regulatory compliance, strengthening knowledge of policy implementation in healthcare.
Quality Consultant
Noble Bio Sciences
04.2024 - 11.2024
- Enhanced customer satisfaction through timely resolution of complaints and implementation of corrective actions.
- Maintained up-to-date knowledge of relevant industry advancements, incorporating best practices as appropriate to ensure continued excellence in product quality.
- Reduced waste in the production process through identification of root causes and implementation of effective solutions.
- Optimized supplier relationships by closely monitoring their performance, providing feedback, and addressing any quality concerns promptly.
Intern
ITC Sunfeast (Food Creations and Private Limited)
04.2023 - 09.2023
- Collaborated with cross-functional teams to ensure compliance with quality standards, applicable to healthcare regulatory frameworks.
- Assisted in supply chain and inventory management, optimizing resources relevant to hospital operations.
- Supported administrative tasks, including data analysis and report preparation, transferable to healthcare management.
- Demonstrated crisis management by addressing production challenges, ensuring operational continuity.
- Contributed to good manufacturing practices, enhancing process efficiency.
Intern
Vallabha Dairy
08.2018 - 09.2018
- Supported quality assurance processes, ensuring compliance with safety standards, relevant to healthcare protocols.
- Conducted data entry and analysis for quality control, developing skills applicable to patient care documentation.
- Coordinated with team members to streamline operations, fostering teamwork skills for healthcare settings.
Education
Health Care Management
Trent University
Peterborough, ON06-2026
Skills
- Collaborative teamwork
- Quick learner
- Fast learner
- Problem-solving
Languages
English
Professional Working
Telugu
Native or Bilingual
French
Elementary
Hindi
Limited Working
Certification
- HACCP, FSMS, FSSC Certifications (2023): Expertise in quality and safety management systems, applicable to healthcare compliance.
- Six Sigma Yellow Belt (2023): Proficiency in process improvement methodologies for operational efficiency.
- FOSTAC Certification (2023): Knowledge of safety standards, relevant to healthcare facility management.
- First Aid Certification (2024): Equipped to handle emergencies in healthcare environments.
- Certificate of Excellence (2022): Awarded by Padmashree Institute for academic excellence in Food Technology.
Interests
- I enjoy helping others and giving back to the community
- Volunteer Travel
- Cooking
- Volunteering
- I like working with my hands and fixing things
- Music
Extracurricular Activities
Led team-based simulations in healthcare crisis management workshops, enhancing leadership under pressure. Participated in community health awareness programs, promoting preventive healthcare initiatives. Secured 2nd place in a university-level science exhibition for a project on nutrition and health, 2019. Organized a seminar on food safety and public health at Padmashree Institute, 2022.
Disclaimer
I hereby certify that the details contained above are true and accurate to the best of my knowledge. I can provide original certificates during the interview process.
Timeline
Quality Consultant
Noble Bio Sciences
04.2024 - 11.2024
Intern
ITC Sunfeast (Food Creations and Private Limited)
04.2023 - 09.2023
Intern
Vallabha Dairy
08.2018 - 09.2018
Internship in Food Science and Technology (Virtual Program)
Health Care Management
Trent University
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