Saif Jabr

• Led cross-functional teams to drive strategic initiatives and enhance operational efficiency.
• Enhanced team collaboration through regular communication, goal setting, and performance evaluations.
• Managed budgetary planning and resource allocation to optimize financial performance.
• Developed high-performing teams by providing mentorship, guidance, and opportunities for professional growth.
• Established performance metrics to evaluate project success and drive continuous improvement.

- Collaborated with faculty members and administrative staff to develop and
implement program policies and procedures, ensuring compliance with university
guidelines and standards.

- Coordinated recruitment and onboarding processes for new program participants,
facilitating seamless transitions and integration into the program.

- Led a team in strategizing and coordinating efforts to maximize voter turnout for
our referendum.

• Assisted project managers with creating project plans, tracking progress, and monitoring budgets to ensure projects were completed on time and within budget.
• Directed research and analysis to identify potential risks and develop mitigation strategies to proactively address issues that could impact project timelines.
• Collaborated with cross-functional teams to coordinate project activities, communicate project status updates, and facilitate decision-making processes to keep projects on track.

• Directed and supervised kitchen staff during closing shifts, ensuring all tasks were completed efficiently and according to company standards.
• Implemented inventory control measures to track food and supplies usage, reducing waste and improving cost efficiency.
• Carried regular inspections of kitchen equipment and facilities, identifying and addressing maintenance issues to prevent downtime.

• Provided exceptional customer service by greeting and assisting guests, taking orders, and ensuring timely delivery of food and beverages.
• Upsold menu items and promotions to increase sales and revenue, resulting in a 15% increase in average check size.
• Resolved customer complaints and concerns promptly and professionally, ensuring high levels of customer satisfaction and loyalty.
• Collaborated with kitchen staff and management to ensure seamless service and maintain a clean and organized dining environment.

• Operated cash register and processed customer transactions efficiently and accurately, handling cash, credit, and electronic payments.
• Assisted customers with locating products, provided information on sales and promotions, and resolved customer complaints in a professional and courteous manner.
• Maintained accurate cash drawer by counting and balancing cash, credit, and check payments at the end of each shift.