Experienced with preparing and cooking variety of dishes in fast-paced kitchen environment. Utilizes effective time management and multitasking skills to ensure efficient meal preparation. Knowledge of maintaining food safety standards and creating collaborative team atmosphere.
Monday - 3:00 pm to Closing Thursday- Full-Time
Tuesday - 3:00 pm to Closing Friday - Full-Time
Sunday- Full-Time Saturday - Full-Time
Wednesday - Full-Time
Hamzah Khan ,Executive sous-chef at Craft Beer Market ,Toronto - +1 437 973 8703
Vishnu Ramesh, Kitchen Manager at Madison Avenue Pub - +1 647 676 6105