Summary
Overview
Work History
Education
Skills
Languages
Availability
References
Timeline
Generic

Saidhu PAZHAYIDATH

Toronto,ON

Summary

Experienced with preparing and cooking variety of dishes in fast-paced kitchen environment. Utilizes effective time management and multitasking skills to ensure efficient meal preparation. Knowledge of maintaining food safety standards and creating collaborative team atmosphere.

Overview

2
2
years of professional experience

Work History

Line Cook

Craft Beer Market
06.2023 - 12.2024
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Supported head chef during high-volume periods.
  • Grilled meats and seafood to customer specifications.

Line Cook

Madison Avenue Pub
08.2023 - 05.2024
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.

Education

Diploma - Sales and marketing

Niagara College

Skills

  • Knife skills
  • Grilling techniques
  • Head chef collaboration
  • Kitchen station setup
  • Deep fryer operation
  • Appetizer preparation
  • Prep work
  • Garnishing and plating
  • Cleaning procedures
  • Server communication

Languages

English

Availability

Monday - 3:00 pm to Closing           Thursday- Full-Time

Tuesday - 3:00 pm to Closing           Friday - Full-Time

Sunday- Full-Time                              Saturday - Full-Time

Wednesday - Full-Time


References

Hamzah Khan ,Executive sous-chef at Craft Beer Market ,Toronto - +1 437 973 8703

Vishnu Ramesh, Kitchen Manager at Madison Avenue Pub - +1 647 676 6105


Timeline

Line Cook

Madison Avenue Pub
08.2023 - 05.2024

Line Cook

Craft Beer Market
06.2023 - 12.2024

Diploma - Sales and marketing

Niagara College
Saidhu PAZHAYIDATH