Said Aferiad
St John's,Newfoundland And Labrador
Summary
Hardworking and enthusiastic cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Overview
14
14
years of professional experience
Work History
Kitchen Supervisor
Swiss Chalet
12.2020 - 01.2024
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
Line Cook
Italian Kitchen
07.2018 - 12.2020
- .Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Increased kitchen productivity by keeping tools organized for easy access when needed.
Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure
Line Cook
Tikida Beach Hotel
07.2010 - 07.2018
Cook - Training
Atlantic Palace Hotel
06.2010 - 07.2010
Cook - Training
Tikida Beach Hotel
12.2009 - 05.2010
Education
Advanced Food Safety Certificate -
SafeCheck
01.2020
Comprehensive English Certificate -
ISS Language & Career College of BC
Vancouver, BC01.2019
High School Diploma -
Institut Specialise De Technologie Applique Hoteliere Et Touristique
Agadir Morocco06.2010
Tourism and Hotel Management Diploma -
Ecole Marocaine Des Metiers
Agadir Morocco07.2008
Skills
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks
Increased kitchen productivity by keeping tools organized for easy access when needed
Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues
Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure long periods of time
Languages
Arabic
Native or Bilingual
French
Native or Bilingual
English
Full Professional
Country
Canada
Timeline
Kitchen Supervisor
Swiss Chalet
12.2020 - 01.2024
Line Cook
Italian Kitchen
07.2018 - 12.2020
Line Cook
Tikida Beach Hotel
07.2010 - 07.2018
Cook - Training
Atlantic Palace Hotel
06.2010 - 07.2010
Cook - Training
Tikida Beach Hotel
12.2009 - 05.2010
Advanced Food Safety Certificate -
SafeCheck
Comprehensive English Certificate -
ISS Language & Career College of BC
High School Diploma -
Institut Specialise De Technologie Applique Hoteliere Et Touristique
Tourism and Hotel Management Diploma -
Ecole Marocaine Des Metiers