Sahr Moiwa
San Jose
Summary
Seasoned executive chef with 27 years of culinary arts experience. Renowned for driving business growth, leading high-performing teams, and delivering exceptional dining experiences. Skilled in menu innovation, kitchen operations, and ensuring customer satisfaction. Authorized to work in the US and open to relocation opportunities.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Executive Chef/Culinary Director
San Jose Job Corps Center
09.2024 - Current
- Oversee the culinary program, managing menu development, kitchen operations, and staff training to ensure a high-quality educational experience for students
- Design and implement engaging lesson plans, teaching culinary techniques, food safety, and kitchen management to prepare students for successful careers in the culinary field
- Foster a positive learning environment by mentoring students, conducting hands-on cooking demonstrations, and assessing their progress
- Ensure compliance with health and safety regulations while maintaining a well-organized kitchen space
- Collaborate with local businesses and community organizations to provide students with hands-on experience and enhance job placement opportunities upon graduation
Executive Chef/Owner/Operator
Urban Food Creations408
12.2020 - Current
- Led teams, driving business growth
- Crafted customized menus for corporate and social clients
Corporate Executive Chef
College Fresh/San Jose State University
08.2024 - 10.2024
- Sourced fresh, seasonal ingredients
- Maintained kitchen sanitation and compliance
- Created customized menus
- Provided personalized culinary services to college students, ensuring high-quality and nutritious meals.
- Oversaw culinary operations across multiple locations to ensure consistency and quality.
Student Organized Services
Executive Chef
09.2022 - 08.2024
- Crafted menus and maintained a clean environment
- Managed inventory, ordering, and budgeting
- Collaborated for special events and dietary needs
Executive Chef/Kitchen Manager
College Cuisine
08.2021 - 04.2022
- Developed innovative menu concepts
- Standardized recipes for consistent execution
Sous Chef
Stanford University
03.2018 - 06.2021
- Managed kitchen operations and quality control
- Supervised a team of30 cooks
- Developed new menu items
Education
Associate's Degree - Culinary Arts
Institute of Technology Modesto
Modesto, CA12.2008
Bachelor's Degree - Business Economics
San Jose State University
San Jose, CA06.1999
Skills
- Culinary Expertise
- Kitchen Management
- Menu Planning & Innovation
- Budgeting & Cost Control
- Inventory Management
- Food Safety & Quality Control
- Supervisory Leadership
- Catering & Banquet Experience
Certification
- ServSafe
- Food Handler Certification
Languages
Spanish
Limited Working
Timeline
Executive Chef/Culinary Director
San Jose Job Corps Center
09.2024 - Current
Corporate Executive Chef
College Fresh/San Jose State University
08.2024 - 10.2024
Student Organized Services
Executive Chef
09.2022 - 08.2024
Executive Chef/Kitchen Manager
College Cuisine
08.2021 - 04.2022
Executive Chef/Owner/Operator
Urban Food Creations408
12.2020 - Current
Sous Chef
Stanford University
03.2018 - 06.2021
- ServSafe
- Food Handler Certification
Associate's Degree - Culinary Arts
Institute of Technology Modesto
Bachelor's Degree - Business Economics
San Jose State University
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