Sahilpreet Singh
Surrey,Canada
Summary
Dedicated and highly motivated professional with a strong work ethic and a passion for culinary excellence. Adept at leadership, teamwork, and problem-solving, with a proven ability to create a positive and collaborative work environment. Strong interpersonal skills and a customer-first mindset ensure a seamless dining experience and an efficient kitchen operation. Looking forward to joining a dynamic team and contributing to its success.
Overview
2026
2026
years of professional experience
1
1
Certification
Work History
Head Chef/ Kitchen Manager
Rivers reach Pub
12.2022 - Current
- Leadership & Teamwork: Lead, mentor, and train kitchen staff, fostering a collaborative and productive team culture
- Communication: Ensure clear and effective communication between front and back-of-house teams for seamless operations
- Problem-Solving: Quickly adapt to challenges in a fast-paced environment while maintaining quality and efficiency
- Creativity & Innovation: Make pizza dough from scratch and bake to right temperature and texture. Develop unique and appealing menu items, integrating fresh techniques and flavors to keep offerings exciting
- Time Management: Efficiently handle multiple tasks, including food preparation, budgeting, and inventory control, to meet deadlines
- Attention to Detail: Maintain high standards in food quality, presentation, and consistency
Kitchen Manager/ Line Cook
Wings
01.2020 - 05.2024
- Organizational Skills: Managed inventory levels, ordered supplies, and ensured proper storage to prevent waste
- Accountability & Reliability: Maintained kitchen cleanliness and ensured compliance with health and safety regulations
- Adaptability: Assisted in menu creation and adjusted recipes based on customer preferences and ingredient availability
Line Cook
De Dutch
- Efficiency & Work Ethic: Prepared food products from scratch, including chopping, mixing, and making sauces
- Customer Satisfaction: Ensured high-quality dishes were served promptly, enhancing the guest experience
- Attention to Hygiene: Maintained food sanitation standards through proper handling and storage of ingredients
Education
Associate of Arts -
University Canada West
Vancouver, None12.2020
Skills
- Problem-Solving & Critical Thinking
- Leadership & Team Management
- Time Management & Multitasking
- Creativity & Culinary Innovation
- Strong Communication & Collaboration
- Customer Service & Relationship Building
- Attention to Detail & Quality Control
- Adaptability
- Decision-Making
Certification
Driver's License
Languages
English
Native or Bilingual
Punjabi
Native or Bilingual
Hindi
Full Professional
Timeline
Head Chef/ Kitchen Manager
Rivers reach Pub
12.2022 - Current
Kitchen Manager/ Line Cook
Wings
01.2020 - 05.2024
Line Cook
De Dutch
Associate of Arts -
University Canada West
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