Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Sahil Verma

Stoney Creek,Canada

Summary

Dedicated and hardworking individual with 1.5 years of experience in the fast-food industry, having worked at Popeyes Louisiana Kitchen. Adept at delivering excellent customer service, ensuring food quality, and maintaining a clean and efficient work environment. Seeking an opportunity at Burger King to leverage my experience and contribute to a high-performing team.

Overview

2
2
years of professional experience
1
1
Certification

Work History

supervisor

Popeyes Louisiana Kitchen
10.2023 - Current
  • Provided exceptional customer service, consistently ensuring customers had a positive experience.
  • Operated kitchen equipment, prepared food items, and followed proper food safety procedures to maintain a clean and organized kitchen.
  • Managed order processing and ensured all customer orders were completed accurately and on time.
  • Assisted in maintaining inventory control and ensuring stock levels were sufficient for smooth operations.
  • Worked closely with team members to complete tasks efficiently during peak hours and high-volume times.
  • Managed cash register, handled payments, and addressed customer inquiries in a professional manner.

Education

global business management

Mohawk college
Hamilton, Ontario
01.2024

Skills

  • Customer Service: Strong ability to engage with customers, resolve concerns, and ensure satisfaction
  • Food Preparation & Safety: Knowledge of proper food handling, preparation techniques, and maintaining food safety standards
  • Team Collaboration: Experienced in working with diverse teams to achieve operational goals and improve productivity
  • Time Management: Efficient at managing multiple tasks simultaneously, especially during busy shifts
  • Cash Handling: Capable of processing transactions accurately and managing cash flow efficiently

Certification

  • Food Safety Certification
  • First Aid/CPR Certification

Timeline

supervisor

Popeyes Louisiana Kitchen
10.2023 - Current

global business management

Mohawk college
Sahil Verma