Sahil Sunuwar
Surrey,BC
Summary
Versatile professional with extensive experience in high-pressure environments, particularly in administration and culinary roles. Demonstrates exceptional skills in cooking, including grilling and frying, with a strong focus on efficiency and ingredient conservation. Known for effective communication, punctuality, and a commitment to team success. Physically fit and mentally alert, consistently delivering quality service to customers.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Lead Line Cook
Tap and Barrel Bridges
Vancouver, BC
05.2024 - Current
- Trained new cooks on recipes, preparation techniques, and safety protocols.
- Tracked daily inventory levels of all kitchen products.
- Communicated with staff regarding orders and menu modifications.
- Inspected equipment for cleanliness before each shift.
- Plated dishes according to restaurant presentation standards prior to customer delivery.
- Maintained organization while managing multiple tasks in a fast-paced environment.
- Monitored product freshness and rotation dates to ensure quality assurance.
Cook
MKR kitchen and Bar Ltd
White Rock, Canada
01.2024 - 05.2024
- Managed inventory of ingredients and supplies to enhance operational efficiency.
- Supervised and trained kitchen staff in proper preparation techniques for optimal performance.
- Maintained a clean working environment through regular cleaning practices.
- Monitored food stock levels, ordering supplies to prevent shortages.
- Set up workstations before opening to minimize preparation time during service.
- Adhered to regulatory standards for safe and sanitary food preparation practices.
- Sanitized workstation at shift's end to reduce risk of food-borne illnesses.
Kitchen Helper
Regular Sekuwa and Burger House
Kathmandu, Nepal
04.2022 - 11.2023
- Supported food preparation activities to enhance kitchen efficiency.
- Maintained cleanliness and order of kitchen equipment to ensure hygiene standards.
- Assisted chef during peak hours to facilitate smooth operations.
- Developed prep lists for kitchen crew to streamline workflow.
- Monitored food storage and rotation practices to guarantee quality and appearance.
- Trained new staff for one month, ensuring adherence to kitchen protocols.
Education
Bachelor of hospitality management -
Western community college
Surrey, BC05.2025
+2 -
Global college of management
Kathmandu12.2021
Skills
- Food preparation and kitchen maintenance
- Organizational skills
- Inventory management
- Team collaboration
- Staff training and development
- Attention to detail
- Customer service excellence
- Adaptability and flexibility
- Time management
- Communication skills
Languages
English
Professional
Hindi
Professional
Certification
Barista, Himalayan Java Coffee School, 2022
Timeline
Lead Line Cook
Tap and Barrel Bridges
05.2024 - Current
Cook
MKR kitchen and Bar Ltd
01.2024 - 05.2024
Kitchen Helper
Regular Sekuwa and Burger House
04.2022 - 11.2023
Bachelor of hospitality management -
Western community college
+2 -
Global college of management
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