Summary
Overview
Work History
Education
Skills
Certification
Languages
References
Timeline
Generic

Sahil Kumar

Summary

A seasoned Food Manager at A&W Restaurants, My proactive approach in conducting quality audits and training staff has significantly elevated customer satisfaction, underscoring my commitment to excellence and efficiency in fast-paced environments. Experienced and dependable general worker with a proven track record of efficiently completing tasks in various settings. Skilled in manual labor, equipment operation, and maintaining a clean and organized workspace. Safety-conscious with a strong work ethic and the ability to adapt to different environments. Ready to contribute to a dynamic team and make a positive impact.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Food Manager

A&W Restaurants
Markham, Canada
05.2024 - 10.2024
  • Reduced food waste by overseeing and planning ingredients, anticipated customers, and popularity of items.
  • Conducted regular quality audits, ensuring products and services met or exceeded customer expectations.
  • Ensured compliance with all local health department regulations, including sanitation standards, labeling requirements, and pest control activities.
  • Created weekly schedules for kitchen staff to ensure adequate coverage during peak hours.
  • Maintained records of purchase orders, receipts, inventories, production sheets.
  • Implemented cost-saving strategies, resulting in a reduction in operational expenses.
  • Oversaw food preparation, production and presentation according to quality standards.
  • Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences.

Supervisor

A&W Restaurants
Markham, Canada
08.2022 - 04.2024
  • Supervised and trained crew members to maintain service efficiency.
  • Adhered to food safety regulations and hygiene protocols.
  • Monitored employee productivity levels on a regular basis to identify areas of improvement.
  • Maintained positive working relationship with fellow staff and management.
  • Oversaw quality control to identify inconsistencies and malfunctions.
  • Resolved customer complaints and issues promptly, ensuring customer satisfaction and loyalty.
  • Prepared and presented reports on team performance, challenges, and achievements to senior management.

Dasher (Delivery Driver)

DoorDash
Markham, Canada
01.2022 - 01.2023
  • Delivered food orders efficiently while maintaining customer satisfaction.
  • Provided friendly customer service while interacting with customers during deliveries.
  • Maintained high standards for handling food items throughout delivery.

Crew Member

A&W Food Services of Canada Inc.
Markham, Canada
10.2021 - 08.2022
  • Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
  • Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
  • Greeted customers upon arrival, provided menus and answered questions regarding menu items.
  • Interacted pleasantly with guests to deliver quality customer service.
  • Monitored quality of food served to ensure it met company standards for presentation and temperature.
  • Maintained safe food handling practices to prevent germ spread.
  • Maintained organized storage areas for food products, beverages and restaurant supplies.
  • Kept up-to-date knowledge of store policies regarding payments, returns and exchanges.

Volunteer

Fleming College
Lindsay, Ontario
01.2020 - 04.2021
  • Implemented environmental management systems and sustainability initiatives to reduce pollution and waste.
  • Documented inspection, collection, sample management and waste removal activities and findings through appropriate communications and recordkeeping practices.
  • Collected samples from surface water bodies for laboratory analysis.
  • Counted sections of drill rod to determine depths of boreholes.
  • Used test borings to collect, handle and log soil and rock samples and submitted for further analysis to identify critical concerns.
  • Measured distances between stakes to ensure accuracy during grade work operations, with the use of a total station.
  • Measured locations for installation of markers, utilizing tape, string or chalk.

Education

Diploma - Environmental Technician

Fleming College of Applied Arts And Technology
Lindsay, ON
04-2021

Bachelor's Degree - Agriculture

DAV University
Jalandhar, Punjab
05-2018

Non-Medical Studies -

Punjab School Education Board
Mohali, Punjab
03-2014

Skills

  • Operate Total station and leveling tools
  • Loading and unloading
  • Concrete mixing and drywalling
  • Construction support
  • Landscaping construction
  • Customer service
  • Team leadership
  • Supply and Time management
  • Problem-solving
  • Multitasking and organization
  • Heavy lifting
  • Effective communication
  • Workflow coordination
  • Food safety

Certification

Most valuable person(MVP) certificate

Health and safety Certificate

First Aid and CPR/AED Level C Certificate

Food Handler Certification

Ontario G Driver's License, 16/08/27

Languages

English
Full Professional
Hindi
Full Professional
Punjabi
Full Professional

References

References available upon request.

Timeline

Food Manager

A&W Restaurants
05.2024 - 10.2024

Supervisor

A&W Restaurants
08.2022 - 04.2024

Dasher (Delivery Driver)

DoorDash
01.2022 - 01.2023

Crew Member

A&W Food Services of Canada Inc.
10.2021 - 08.2022

Volunteer

Fleming College
01.2020 - 04.2021

Diploma - Environmental Technician

Fleming College of Applied Arts And Technology

Bachelor's Degree - Agriculture

DAV University

Non-Medical Studies -

Punjab School Education Board
Sahil Kumar