Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Sahil Chugh

Kitchener,Canada

Summary

Highly skilled Line Cook with extensive experience in pasta cooking, sauce preparation, and garnishing. Demonstrated ability to maintain a clean and organized work area while managing multiple tasks. Proficient in culinary skills, food preparation, and time management. Known for adaptability under pressure and commitment to quality execution.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Grill Cook

Graffiti Market
05.2025 - Current
  • Grill meats (steaks, burgers, chicken, etc.) and vegetables to specified temperatures.
  • Ensure consistency in taste, portion, and presentation.
  • Follow recipes and customer specifications (e.g., rare, medium, well-done).
  • Prepare ingredients before service (cutting, marinating, seasoning, etc.).
  • Ensure all items are prepped and stocked for efficient grill operations.

LINE COOK (PANS&PASTA)

Lyla Toronto
05.2024 - 05.2025
  • Cooking Pasta: Ensuring that pasta is cooked to the proper doneness (al dente) and quantity, usually by scheduling the cooking process so that fresh pasta is presented
  • Sauce Preparation: Making and finishing sauces to complement pasta dishes, such as marinara, Alfredo, or pesto
  • This includes understanding when and how to combine pasta and sauce to achieve uniformity and flavour balance
  • Garnishing and plating: Assembling pasta meals with appropriate garnishes, such as fresh herbs, grated cheese, or vegetables, then plating them according to the restaurant's presentation requirements
  • Cleaning and organizing: Keeping the pasta station clean, including sanitizing cooking equipment

SECOND COOK

Fairmont Jasper Park Lodge
09.2023 - 04.2024
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
  • Communicated closely with servers to fully understand special orders for customers
  • Seasoned and cooked food according to recipes or personal judgment and experience
  • Prepared food items in compliance with recipes and portioning control guidelines

LINE COOK

LOV
05.2023 - 12.2023
  • Maintained a clean and organized work area, including all cooking surfaces, utensils, and equipment
  • Managed multiple tasks simultaneously without compromising product quality or service times
  • Worked with other members of the kitchen staff to ensure efficient service
  • Adapted well under pressure in high volume environments while maintaining focus on quality execution
  • Memorized restaurant recipes to accurately and quickly prepare dishes

LINE COOK

Swiss Chalet Rotisserie and Grill/Roost
12.2022 - 08.2023
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
  • Communicated closely with servers to fully understand special orders for customers
  • Seasoned and cooked food according to recipes or personal judgment and experience
  • Prepared food items in compliance with recipes and portioning control guidelines

Education

Diploma - Culinary Management

George Brown College
Toronto, ON

Skills

  • Culinary Skills
  • Dexterity
  • Knowledge of operating kitchen equipments
  • Time Management
  • Food Preparation
  • Creativity
  • Knowledge of sanitary regulations

Certification

  • Smart Serve, The Alcohol and Gaming Commission of Ontario, 2022-08-01, 2027-08-01, 220811951689
  • Food Handler Certification, TrainCan, Inc., 2022-07-01, 2027-07-01, 27874269B
  • WHMIS, TrainCan, Inc.
  • Emergency First Aid/CPR/AED Level C, Workplace Medical Corp., 2022-08-01, 2025-08-01, VMC1028270

Timeline

Grill Cook

Graffiti Market
05.2025 - Current

LINE COOK (PANS&PASTA)

Lyla Toronto
05.2024 - 05.2025

SECOND COOK

Fairmont Jasper Park Lodge
09.2023 - 04.2024

LINE COOK

LOV
05.2023 - 12.2023

LINE COOK

Swiss Chalet Rotisserie and Grill/Roost
12.2022 - 08.2023

Diploma - Culinary Management

George Brown College

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Sahil Chugh