Sahil Bhardwaj

Responsible for overseeing and directing food service staff, ensuring efficient operations, and maintaining high standards of food quality, sanitation, and customer service and also involved in menu planning, ordering supplies, and managing budgets.

Leading and coordinating sales staff, managing inventory, ensuring customer satisfaction, and achieving sales targets within a retail environment.

Daily supervision of sales associates, including assigning duties, scheduling, and resolving issues. Additionally, responsible for maintaining inventory, ordering merchandise, and analyzing sales data.