Summary
Overview
Work History
Education
Skills
Timeline
Generic

Sahil Bajaj

Brampton,ON

Summary

Forward-thinking professional offering more than 2 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven cooking skills.

Overview

2
2
years of professional experience

Work History

Chef

Volos Greek Restaurant
11.2022 - Current
  • Monitored food production to verify quality and consistency.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Coordinated with team members to prepare orders on time.
  • Collaborated with staff members to create meals for large banquets.

Chef

Atlantis Restaurant
02.2022 - 09.2022
  • Placed orders to restock items before supplies ran out.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Interacted with guests to obtain feedback on product quality and service levels.
  • Disciplined and dedicated to meeting high-quality standards.

Assistant Chef

Friendly Greek Restaurant
09.2021 - 11.2021
  • Assisted head chef in cooking dishes according to ingredients.
  • Chopped ingredients and garnishes.
  • Checked food inventory and ordered ingredients.
  • Cleaned kitchen work area by sanitizing all cooking equipment, utensils and counters.

Education

BBA - Business Administration

Centennial College of Applied Arts And Technology
Scarborough, ON
12.2024

Skills

  • Process Improvement
  • Food Plating and Presentation
  • Food Preparation Techniques
  • Food Preparation and Safety
  • Company Safety Standards
  • Performance Improvement
  • Effective Communication
  • Forecasting and Planning

Timeline

Chef

Volos Greek Restaurant
11.2022 - Current

Chef

Atlantis Restaurant
02.2022 - 09.2022

Assistant Chef

Friendly Greek Restaurant
09.2021 - 11.2021

BBA - Business Administration

Centennial College of Applied Arts And Technology
Sahil Bajaj