Forward-thinking professional offering more than 2 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven cooking skills.
Overview
2
2
years of professional experience
Work History
Chef
Volos Greek Restaurant
11.2022 - Current
Monitored food production to verify quality and consistency.
Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
Coordinated with team members to prepare orders on time.
Collaborated with staff members to create meals for large banquets.
Chef
Atlantis Restaurant
02.2022 - 09.2022
Placed orders to restock items before supplies ran out.
Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
Interacted with guests to obtain feedback on product quality and service levels.
Disciplined and dedicated to meeting high-quality standards.
Assistant Chef
Friendly Greek Restaurant
09.2021 - 11.2021
Assisted head chef in cooking dishes according to ingredients.
Chopped ingredients and garnishes.
Checked food inventory and ordered ingredients.
Cleaned kitchen work area by sanitizing all cooking equipment, utensils and counters.